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41.
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42.
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43.
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200 cakes & bakes / Sara Lewis. by Lewis, Sara. Material type:  Text; Format:
print
Publisher: London : Octopus Publishing, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 L673 2016 (1).
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44.
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45.
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46.
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Cakes & desserts. Material type: Text; Format:
print
Publisher: Sywell : Igloo Books, c2016Availability: No items available : Checked out (1).
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47.
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48.
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Home baker : more than 160 baking recipes / Material type: Text; Format:
print
Publisher: London : Dorling Kindersley, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 765 H765 2015 (1).
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49.
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Bake class / Anneka Manning. by Manning, Anneka. Material type: Text; Format:
print
Publisher: London : Muroch Books, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 1763 M283 2016 (1).
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50.
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51.
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52.
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Illustrated step-by-step baking / Caroline Bretherton. by Bretherton, Caroline | DK Publishing, Inc. Edition: 1st American ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : DK Pub., 2011Other title: Step-by-step baking | Baking | Easy-to-follow recipes with more than 1,500 photographs.Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 763 .B747 2011 (1).
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53.
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Introduction to baking [videorecording]. Material type: Text; Format:
print
Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 I58 (1).
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54.
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Baking Pastry [videorecording]. Material type: Text; Format:
print
Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 B35 (1).
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55.
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56.
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57.
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Bakery and confectionery technology / Anju Singh. by Singh, Anju. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi, India : Random Publications LLP, c2023Availability: Items available for loan: High School Learning Resource CenterCall number: TX763 .S55 2023 (2).
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58.
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The advance art of baking / 3G E-learning by 3G E-learning. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York; 3G E-learning LLC, c2023Availability: Items available for loan: High School Learning Resource CenterCall number: TX 783 A38 2023 (1).
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59.
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60.
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Bakery and confectionery technology / Anju Singh. by Singh, Anju. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi, India : Random Pub., 2023Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX763 .S55ba 2023 (1).
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