Olopsc Library catalog › Results of search for 'ccl=Provider:Wiley,'

	61.	No cover image available Classroom management : creating a successful learning community / Paul R. Burden. by Burdon, Paul R. Edition: 2nd ed.Material type: Text; Format: print Publisher: New York : Wiley, c2003Availability: Items available for loan: College Learning Resource CenterCall number: LB 3013 B87 2003 (1). Place hold Add to cart (remove)
	62.	No cover image available Creating commitment : how to attract and retain talented employees by building relationships that last / Michael O'Malley, William M. Mercer, Inc. by O'Malley, Michael. Material type: Text; Format: print Publisher: New York : Wiley, c2000Availability: Items available for loan: College Learning Resource CenterCall number: HF 5549.5 M63 O42 2000 (1). Place hold Add to cart (remove)
	63.	No cover image available Bioinformatics : a practical guide to the analysis of genes and proteins / Andreas D. Baxevanis and B.F. Francis Guellette. by Baxevanis, Andreas D. Edition: 2nd ed.Material type: Text; Format: print Publisher: New York : Wiley-Interscience, c2001Availability: Items available for loan: College Learning Resource CenterCall number: QP 620 B565 2001 (1). Place hold Add to cart (remove)
	64.	No cover image available Introduction to the hospitality industry / Tom Powers, Clayton W. Burows. by Powers, Thomas F. Edition: 6th ed.Material type: Text; Format: print Publisher: New Jersey : John Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 P62 2006 (2). Place hold Add to cart (remove)
	65.	No cover image available Hotel revolution / Howard Watson. by Watson, Howard. Material type: Text; Format: print Publisher: Chichester, West Sussex : Wiley-Academy, c2005Availability: Items available for loan: College Learning Resource CenterCall number: NA 7800 W28 2005 (2). Place hold Add to cart (remove)
	66.	No cover image available Vegetarian times complete cookbook / by the editors of Vegetarian Times. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 837 V427 2005 (1). Place hold Add to cart (remove)
	67.	No cover image available Hotel front office management / James A. Bardi. by Bardi, James A. Edition: 4th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B35 2007 (2). Place hold Add to cart (remove)
	68.	No cover image available Hospitality law : managing legal issues in the hospitality industry / Stephen C. Barth ; David K. Hayes, consulting author. by Barth, Stephen C. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: KF 2042 H6 B37 2006 (2). Place hold Add to cart (remove)
	69.	No cover image available Teaching the fun of math / Janice VanCleave. by VanCleave, Janice. Material type: Text; Format: print Publisher: New Jersey : John Wiley, c2005Availability: Items available for loan: College Learning Resource CenterCall number: QA 135.6 V35 2005 (1). Place hold Add to cart (remove)
	70.	No cover image available Web programming : building internet applications / Chris Bates. by Bates Chris. Edition: 3rd ed.Material type: Text; Format: print Publisher: West Sussex, England : John Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: QA 76.625 B38 2006 (1). Place hold Add to cart (remove)
	71.	No cover image available Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Gointreau ; photography by Gerard Smith. by Gisslen, Wayne. Edition: 5th ed.Material type: Text; Format: print Publisher: New York : Wiley, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 G54 2003 (2). Place hold Add to cart (remove)
	72.	No cover image available Wedding cakes you can make : designing, baking, and decorating the perfect wedding cake / Dede Wilson. by Wilson, Dede. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 771 W475 2005 (2). Place hold Add to cart (remove)
	73.	No cover image available The American Culinary Federation's guide to culinary competitions : cooking to win / Edward G. Leonard. by Leonard, Edward G. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 648 L46 2006 (2). Place hold Add to cart (remove)
	74.	No cover image available The professional chef / the Culinary Institute of America. Edition: 8th edMaterial type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 P738 2006 (2). Place hold Add to cart (remove)
	75.	No cover image available Design and equipment for restaurants and food service : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 K395 2006 (2). Place hold Add to cart (remove)
	76.	No cover image available So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drumond, Brad Barnes. by Brefere, Lisa M. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 649 B74 2005 (2). Place hold Add to cart (remove)
	77.	No cover image available Professional management or housekeeping operations / Thomas J.A. Jones. by Jones, Thomas J.A. Edition: 4th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 928 J64 2005 (2). Place hold Add to cart (remove)
	78.	No cover image available Environmental science : earth as a living planet / Daniel B. Botkin, Edward A. Keller. by Botkin, Daniel B. Edition: 5th edMaterial type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2005Availability: Items available for loan: College Learning Resource CenterCall number: GE 105 B68 2005 (3). Place hold Add to cart (remove)
	79.	No cover image available How leaders value : using people, organization and other intangibles to get bottom-line results / Dave Ulrich, Norm Smallwood. by Ulrich, Dave. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2005Availability: Items available for loan: College Learning Resource CenterCall number: HD 58.9 U47 2005 (1). Place hold Add to cart (remove)
	80.	No cover image available Management / John R. Schermerhorn, Jr. by Schernerhorn, John R. Jr. Edition: 9th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: HD 31 S3 2008 (1). Place hold Add to cart (remove)

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Your search returned 495 results.