OLOPSC Header

Refine your search

Your search returned 208 results.

Not what you expected? Check for suggestions
61.
Philippine fiesta recipes / Leonarda R. Belmonte, Perla B. del Mundo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : National Book Store, 1993Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.593 B417 1993 (1).

62.
Cooking for health ; book 1 / Cris C. Abiva, Luz S. Callanta & Atel Jazmines.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pasig City : Anvil Pub, 2007Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.563 Ab59c 2007 (1).

63.
Kulinarya : a guide to philippine cuisine / Glenda Rosales Barreto, et. al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pasig city : Anvil, 2008Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.595 A832 2008 (1).

64.
The 20-minute cookbook / Carlos Lorenzana and Celeste G. Lorenzana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pasig City : Anvil Publishing, Inc. 2010Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.5 L8875 2010 (1).

65.
Asian classics / Marvin Yong.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Marshall Cavendish Cuisine, c2011Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.59595 Y8a 2011 (1).

66.
Planning and preparing healthy meals and snacks : a day to day guide to healthier diet / by Jennifer Silate.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY : The Rosen Publishing Corp, c2005Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 642.1 Si3 2005 (1).

67.
100 health-boosting foods, facts and recipes for super health / editor Lisa John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hamlyn, 2007Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.302 H892 2007 (1).

68.
Good for kids / Penny Stanway.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Hanlyn, 2000Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.5123 S74 2000 (1).

69.
Good Housekeeping easy-stages cook book.

by Good Housekeeping Institute, London.

Material type: Text Text; Format: print Publisher: London : Octopus Books, c1972Availability: No items available :

70.
Bread and pastry production: intermediate/ 3G e-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 .B6828 2018 (1).

71.
Good Housekeeping easy-stages cook book.

by Good Housekeeping Institute, London.

Material type: Text Text; Format: print Publisher: London : Octopus Books, c1972Availability: No items available :

72.
Chicken / general editor, Chuck Williams; recipes, Emalee Chapman; photography, Allan Rosenberg.

Edition: International ed.Material type: Text Text; Format: print Publisher: San Francisco : Weldon Owen, 1993Availability: Items available for loan: High School Learning Resource CenterCall number: TX 750.5 C45C48 1993 (1).

73.
Grilling / general editor, Chuck Williams; recipes, John Phillip Carroll; photography, Allan Rosenberg.

Edition: International ed.Material type: Text Text; Format: print Publisher: San Francisco : Weldon Owen, 1993Availability: Items available for loan: High School Learning Resource CenterCall number: TX 840 B3G75 1993 (1).

74.
Pasta / general editor, Chuck Williams; recipes, Lorenza de'Medici; photography, Allan Rosenberg.

Edition: International edMaterial type: Text Text; Format: print Publisher: San Francisco : Weldon Owen, 1993Availability: Items available for loan: High School Learning Resource CenterCall number: TX 809 P17P38 1993 (1).

75.
A guide to food selection, preparation and preservation. / by Nora Narvaez-Soriano.

by Narvaez-Soriano, Nora.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Manila : REX Book Store, 1994Availability: Items available for loan: High School Learning Resource CenterCall number: TX 601 N37 1994 (1).

76.
Mama Sita's East-West cook-book / Teresita Reyes.

by Reyes, Teresita.

Edition: 16th ed.Material type: Text Text; Format: print Publisher: Quezon City : Marigold Commodities Corp, c1996Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P5 R49 1996 (1).

77.
Steven Raichlen's high-flavor low-fat appetizers / Steven Raichlen; photography by Greg Schneider.

by Raichlen, Steven.

Material type: Text Text; Format: print Publisher: New York : Viking, c1997Availability: No items available :

78.
Asian cooking / by Aileen Jaraza, Christina Aquino & Hector Jaraza.

by Jaraza, Aileen.

Material type: Text Text; Format: print Publisher: San Juan, MM : Books for Pleasure, c1998Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 J37 1998 (1).

79.
Vegetarian cookbook / Paul Gayler ; photograhy by Philip Wilkins.

by Gayler, Paul.

Material type: Text Text; Format: print Publisher: London : Dorling Kindersley, 2000Availability: Items available for loan: High School Learning Resource CenterCall number: TX 837 G36 2000 (1).

80.
Roughing it easy / by Dian Thomas.

by Thomas, Dian.

Edition: Rev.edMaterial type: Text Text; Format: print Publisher: Salt Lake City : The Dean Thomas Co, c1994Availability: Items available for loan: High School Learning Resource CenterCall number: TX 823 T49 1994 (1).

Powered by Koha