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41.
Main course : savory recipes for everyday meals.

Material type: Text Text; Format: print Publisher: Quezon City : ABS-CBN Cable Channels and Print readers Group, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 749 M35 2008 (1).

42.
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by William E. Ingram.

by Labensky, Steven.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson, 2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 349 L34 2008 (1).

43.
International cuisine / Jeremy MacVeigh.

by MacVeigh, Jeremy.

Material type: Text Text; Format: print Publisher: Cilfton Park, NY : Delman Cengage Learning, 2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 A1M328 2009 (1).

44.
101 Chicken recipes / Nita Mehta.

by Mehta, Nita.

Material type: Text Text; Format: print Publisher: New Delhi : SNAB Pub, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 723.5 M498 2006 (1).

45.
Culinary arts and science / Juan Martin DR. Guasch, Benjamin S. Jaramilla.

by Guasch, Juan Martin DR | Jaramilla, Benjamin S.

Edition: rev ed.Material type: Text Text; Format: print Publisher: Pateros : Grandbooks Pub, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 720 G917 2011 (1).

46.
Simply seafood.

Material type: Text Text; Format: print Publisher: Quezon City : LAmpara publishing house, Inc and Precious pages corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: S6124 2009 TX 715.2 (1).

47.
Noodles & stir-fries.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara publishing house inc. and Precious pages corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: N816 TX 715.2 2009 (1).

48.
Vietnamese favorites.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara publishing house inc. and Precious corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: V6667 2009 TX 715.2 (1).

49.
Easy recipes for home cooking chinese favorites.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara publishing house inc. and Precious pages inc, c2009Availability: Items available for loan: College Learning Resource CenterCall number: E139 2009 TX 715.2 (1).

50.
Low-fat delicious.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara publishing house and Precious pages corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: L9179 2009 TX 715.2 (1).

51.
Grills & barbecue.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara Publishing house inc. and Precious Pages corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: G858 2009 TX 715.2 (1).

52.
15-minutes feast.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara Publishing house, Inc, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 715.2 A654 2009 (1).

53.
Getting started in cooking : international cuisines / Jose S. Hilario...et.al.

by Hilario, Jose S.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp, 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 H541 2014 (1).

54.
Getting started in cooking : international cuisine / Jose S. Hilario, Chef Arnold Zaguirre, Richard D. Tabuena, Ulysses C. Gatchillar.

by Hilario, Jose S. (et.al).

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 H541 2014 (1).

55.
Commercial cookery : (NC Level 2) / Nelson Leo O. Roque, Janine P. Siggaoat.

by Roque, Nelson Leo O.

Material type: Text Text; Format: print Publisher: Pasay City : JFS Publishing Services, 2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 663 R786 2016 (1).

56.
Aling Charing's Filipino & Foreign recipes / by Rosario Fabian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : National Book Store, c1986Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.593 F1122 1986 (1).

57.
Mga lutuing Pilipino / ni Aling Charing.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : National Book Store, c1969Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.593 F112 1969 (2).

58.
The maya kitchen, kain na! 2 : 4 na linggong gabay sa lutuing pambayan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pasig, Metro Manila : Anvil Publishing, c1993Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.5123 M4518 1993 (1).

59.
The maya kitchen, kain na! : 4 na linggong gabay sa lutuing pambahay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pasig City, Manila : Anvil Pub, c1991Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.5 K1228 1991 (1).

60.
Filipino cooking here and abroad / by Eleanor R. Laquian and Irene D. Sobrevinas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : National Bookstore, c1977Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.593 L319 1977 (1).

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