OLOPSC Header

Your search returned 3 results.

Not what you expected? Check for suggestions
1.
The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown.

by Anduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, Fl : Atlantic Publishing Group, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 A74 2006 (1).

2.
The professional bar and beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron and Douglas Robert Brown.

by Miron, Amanda.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing Group, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 950.7 M57 2006 (1).

3.
The complete guide to wikis : how to set up, use, and benefit from wikis for teachers, business professionals, families, and friends / by T. Brain Cahtfield.

by Chatfield, T. Brian, 1984-.

Material type: Text Text; Format: print Publisher: Ocala Florida : Atlantic Publishing Group, Inc, c2009Availability: Items available for loan: High School Learning Resource CenterCall number: TK 5105.8 C392 2009 (1).

Powered by Koha