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Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden.

By: Raymond, Christian JMaterial type: TextTextPublisher: East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994Description: 24 pSubject(s): Food industry and trade -- Safety measures | Food handling -- Handbooks, manuals, etc
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation 		TX 537 R39 1994 (Browse shelf) Available CL10027

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