Cooking basics / Bryan Miller, Marie Rama, Eve Adamson
Material type:
TextPublisher: Hoboken, New Jersey: John Wiley & Sons, c2020Edition: 5th editionDescription: xvii, 443 pages, 24 cmISBN: TX714Subject(s): CookingLOC classification: TX714 | .M55 2020
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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High School Learning Resource Center Senior High School | TX714 .M55 2020 (Browse shelf) | 1 | Available | HS14197 |
Includes appendicex and index
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