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Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman and Cherrill P. Heaton.

By: Ford, Robert C Contributor(s): Sturman, Michael C | Heaton, Cherrill P Material type: Text

TextPublisher: Pasig City : Hiyas Press, Inc, c2012Edition: Phil. edDescription: 522 pages: illustrations; 23cmISBN: 9789814352611Subject(s): Tourism -- Management | Hospitality industryLOC classification: G 155.A1 F6991 2012 | CL10506

List(s) this item appears in: Hospitality Management_College | Tourism Management_College

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	G 155.A1 F6991 2012 (Browse shelf)	Available		CL10506
Books	College Learning Resource Center General Circulation	G 155.A1 F6991 2012 (Browse shelf)	Available		CL10507

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