OLOPSC Header

Your search returned 2 results.

Not what you expected? Check for suggestions
1.
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / by Lora Arduser & Douglas Robert Brown.

by Arduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 T73 A73 2004 (1).

2.
Food service menus : pricing and managing your food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P7 A73 2003 (1).

Powered by Koha