Italian cuisin : edited by Academia Barilla ; preface by Mario Batali ; foreword by Michael White. 222 easy recipes /
Material type:
TextPublisher: Vercelli, Italy : White Star, c2012Description: 503 p. : col. ill. ; 16 cmISBN: 9788854407053Subject(s): Cooking, Italian
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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High School Learning Resource Center General Circulation | TX 723 I883 2012 (Browse shelf) | Checked out | 09/19/2025 | HS10971 |
Includes index.
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