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1.
Understanding food : principles and preparation / Amy Brown.

by Brown, Amy Christine.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Singapore : Thomson/Wadsworth, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 364 B76 2005 (1).

2.
Understanding food : preparation and principles / Amy Brown.

by Brown, Amy.

Material type: Text Text; Format: print Publisher: Pasig City : Cengage Learning Asia Pte Ltd, 2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 B76 2011 (1).

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