The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
Material type:
TextPublisher: Ocala, FL : Atlantic Publishing, c2003Edition: 3rd edDescription: 1v. (various pagings)Subject(s): Restaurant management
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 911.3 M27 B76 2003 (Browse shelf) | Available | CL9004 |
Includes glossary and index.
With accompanying CD-Rom.
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