OLOPSC Header

Your search returned 2 results.

Not what you expected? Check for suggestions
1.
Controlling restaurant & food service labor costs / by Sharon L. Fullen.

by Fullen, Sharon L.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 L27 F85 2003 (1).

2.
Restaurant design : designing, constructing and renovating a food service establishment / Sharon L. Fullen.

by Fullen, Sharon L.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 945 F85 2003 (1).

Powered by Koha