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1.
The HACCP food safety facilitator's guide / Tara Paster.

by Paster, Tara.

Material type: Text Text; Format: print Publisher: Hoboken, N.J : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 P37 2008 (1).

2.
The HACCP food safety training manual / Tara Paster.

by Paster, Tara.

Material type: Text Text; Format: print Publisher: Hoboken, N.J : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 P292 2007 (1).

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