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Wine and food handbook : aide memoire for the sommelier and the waiter / Conrad Tuor ; revised and edited by John Cousins and Cailein Gillespie.

By: Tuor, ConradMaterial type: TextTextPublisher: London : Hodder & Stoughton, c2002Edition: 2nd edDescription: 283 p. : illSubject(s): Food service -- Handbook, manuals, etc | Wine and wine making -- Handbook, manuals, etc | Cookery -- Handbook, manuals, etc
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation 		TX 907 T86 2002 (Browse shelf) Available CL9221

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