Olopsc Library catalog › Results of search for 'ccl=su:"Quantity cookery."'

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	1.	No cover image available The modern cook / Ray McVinnie ; photographed by Kieran Scott. by McVinnie, Ray. Material type: Text; Format: print Publisher: Auckland : New Holland, c2001Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 M255 2001 (1). Place hold Add to cart (remove)
	2.	No cover image available Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Gointreau ; photography by Gerard Smith. by Gisslen, Wayne. Edition: 5th ed.Material type: Text; Format: print Publisher: New York : Wiley, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 G54 2003 (2). Place hold Add to cart (remove)
	3.	No cover image available Techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 T42 2008 (1). Place hold Add to cart (remove)
	4.	A practical guide in basic cooking and baking / Jose S. Hilario.-- [ et.al ]. Material type: Text; Format: print Publisher: Mandaluyong City : Book Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 P895 2015 (1). Lists: Cookery . Place hold Add to cart (remove)
	5.	A practical guide in basic cooking and baking / Jose S. Hilario.-- [ et.al ]. Material type: Text; Format: print Publisher: Mandaluyong City : Book Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 P895 2015 (1). Place hold Add to cart (remove)

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