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1.
Soups & hors d'oeuvres.

Material type: Text Text; Format: print Publisher: Dingley, VIC : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 757 S598 2005 (1).

2.
Finger food.

Material type: Text Text; Format: print Publisher: Dingley, VIC : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 740 F56 2005 (1).

3.
Steven Raichlen's high-flavor low-fat appetizers / Steven Raichlen; photography by Greg Schneider.

by Raichlen, Steven.

Material type: Text Text; Format: print Publisher: New York : Viking, c1997Availability: No items available :

4.
Hors d'oeuvres & appetizers / general editor, Chuck Williams; recipes, The Sotto sisters; photography, Allan Rosenberg.

Edition: International ed.Material type: Text Text; Format: print Publisher: San Francisco : Weldon Owen, c1993Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740 H67 1993 (1).

5.
Steven Raichlen's high-flavor low-fat appetizers / Steven Raichlen; photography by Greg Schneider.

by Raichlen, Steven.

Material type: Text Text; Format: print Publisher: New York : Viking, c1997Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740 R32 1997 (1).

6.
Fingerfood : best-ever small food recipes.

Material type: Text Text; Format: print Publisher: [s.l.] : Bay Books, 2006Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740 F494 2006 (1).

7.
Appetizers / [Carla Bardi].

by Bardi, Carla.

Edition: English ed.Material type: Text Text Publisher: Florence : McRae Books, 2007Online access: Contributor biographical information | Publisher description Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740 A4B236 2007 (1).

8.
Finger food / [text, Carla Bardi].

by Bardi, Carla.

Edition: English ed.Material type: Text Text Publisher: Florence : McRae Books 2007Online access: Contributor biographical information | Publisher description Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740 F494B236 2007 (1).

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