Olopsc Library catalog › Results of search for 'su:"Baked products industry"'

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	1.	Bread and Pastry Production. / Cecilia Elena P. De Los Reyes. by Cecilia Elena P. De Los Reyes \| Marjorie B. Aęro. Material type: Text; Format: print Publisher: Manila : Adriana Publishing Cp. Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 D362 2017 (1). Place hold Add to cart (remove)
	2.	Commercial baking with entrepreneurship: leading to bread and pastry production NC II by Dinaga, Maria Rhoda D \| Tenie P. Lirazan. Edition: RevisedMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Manila: Mindshapers Co., Inc., c2022Availability: Items available for loan: College Learning Resource CenterCall number: HD 9057 D56 2022 (1). Place hold Add to cart (remove)
	3.	Bakery and confectionery technology / Anju Singh. by Singh, Anju. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications LLP, c2023Availability: Items available for loan: High School Learning Resource CenterCall number: TX763 .S55 2023 (2). Place hold Add to cart (remove)
	4.	Bakery and confectionery technology / Anju Singh. by Singh, Anju. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Pub., 2023Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX763 .S55ba 2023 (1). Place hold Add to cart (remove)