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1.
Kids get cooking the egg: a kid's video guide to food & cooking. [videorecording].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [s.l.] : Goldhil Entertainment, 2005Availability: Items available for loan: Grade School Learning Resource CenterCall number: DVD 641.5 K541 2005 (1).

2.
Cooking step by step: more than 50 delicious recipes for young cooks.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Dorling Kindersley, 2018Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.5 C7763 2018 (1).

3.
Easy chicken recipes: 103 inventive soups, salads, casseroles, and dinners everyone will love/ Addie Gundry/

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: St. Martin Griffin, 2018Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.665 G9562 2018 (1).

4.
Quintessential filipino cooking: 75 authentic and classic recipes of the Philippines/ Liza Agbanlog.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Salem, MA: Page Street Publishing, Co., 2018Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.59599 Ag19 2018 (1).

5.
Culinary Arts / Ruth Estrada Javier-Reyes.

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Unlimited Books, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 663 R457 2015 (2).

6.
Vegetarian dishes.

Material type: Text Text; Format: print Publisher: Dingley, VIC : Hinkler Books, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 837 V44 2005 (1).

7.
Pasta.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara Publishing House, Inc. and Precious Pages Corporation, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 809 P268 2007 (1).

8.
Grills & barbecues.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara Publishing House, Inc. and Precious Pages Corporation, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 840 G879 2007 (1).

9.
Best ever Greek : a collection of over 100 essential recipes.

Material type: Text Text; Format: print Publisher: United Kingdom : Parragon Books Ltd, 2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 723.5 G8 B42 2011 (1).

10.
International cooking : a culinary journey / Patricia A. Heyman.

by Heyman, Patricia A.

Edition: 2nd edMaterial type: Text Text; Format: print Publisher: Singapore : Pearson Education South Asia Pte. Ltd, 2012Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 A1 H516 2012 (1).

11.
Getting started in cooking : international cuisines / Jose S. Hilario...et.al.

by Hilario, Jose S.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp, 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 H541 2014 (1).

12.
Umami world recipe : vol. 4 Filipino.

Material type: Text Text; Format: print Publisher: Tokyo, Japan : International Glutamate Information Service, 2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 Um1 2009 (1).

13.
Pinoy umami : the heart of Philippine cuisine / Cid Reyes, managing editor : contributing authors, Corazon S. Alvina..(et.al).

Material type: Text Text; Format: print Publisher: Makati City : Ajinonomoto Philippines Corp., 2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 P556 he 2009 (1).

14.
Pinoy umami recipe / ( executive editor, Eugene Imm: book concept, Nonna Nanaga book design, Dory Doplon).

Material type: Text Text; Format: print Publisher: Makati City : Ajinomoto Philippines Corp., 2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 P556 2009 (1).

15.
Getting started in cooking : international cuisine / Jose S. Hilario, Chef Arnold Zaguirre, Richard D. Tabuena, Ulysses C. Gatchillar.

by Hilario, Jose S. (et.al).

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 H541 2014 (1).

16.
A Practical Guide in Basic Cooking and Baking / Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo-Roque and Ulysses C. Catchillar.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp, 2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 663 H541 2015 (1).

17.
Slow cooking / Heather Whinney.

by Whinney, Heather.

Material type: Text Text; Format: print Publisher: London : Dorling Kindrsley Limited, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 715.2 W45 2016 (1).

18.
Coffee Obsession / Anette Moldvaer.

by Moldvaer, Anette.

Material type: Text Text; Format: print Publisher: London : Dorling Kindersley Limited, c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 817 C6 M65 2014 (1).

19.
The science of cooking : every question answered to give you the edge / Stuart Farrimond.

by Farrimond, Stuart.

Material type: Text Text; Format: print Publisher: New York, NY : Dorling Kindersley Limited, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 F37 2017 (1).

20.
Everyday cookbook : kitchen-tested, delicious rested for everyday meals / edited by Myrna D Enraca.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Amos Books Inc, 2004Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.593 B185e 2004 (1).

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