Olopsc Library catalog › Results of search for 'su:"Cooks"'

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	1.	No cover image available So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drumond, Brad Barnes. by Brefere, Lisa M. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 649 B74 2005 (2). Place hold Add to cart (remove)
	2.	The Essential guide for becoming a chef / edited by David Cohen Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY Larsen & Keller c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 652.4 ES78 2018 (1). Place hold Add to cart (remove)
	3.	Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat. by Roque, Nelson Leo O. Material type: Text; Format: print Publisher: Pasay City : JFS Publishing, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 R786 2013 (1). Place hold Add to cart (remove)
	4.	Young chef's cookbook / Chef Tatung Sarthou by Sarthou, Tatung. Material type: Text; Format: print ; Literary form: Not fiction Quezon City : Vertikal Books, c2023Availability: Items available for loan: High School Learning Resource CenterCall number: TX652.5 .A457 2020 (1). Place hold Add to cart (remove)