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1.
Product plus : how product + service = competitive advantage / Christopher Lovelock.

by Lovelock, Christopher N.

Material type: Text Text; Format: print Publisher: New York : McGraw-Hill, c1994Availability: Items available for loan: College Learning Resource CenterCall number: HF 5415.5 L68 1994 (1).

2.
Guest service in the hospitality industry / Paul Bagdan.

by Bagdan, Paul.

Material type: Text Text; Format: print Publisher: New Jersey : John wiley & Sons, c2013Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 B144 c2013 (1).

3.
Creating great customer service / Herbert M. Sancianco.

by Sancianco, Herbert M.

Material type: Text Text; Format: print Publisher: Mandaluyong : Anvil Pub., c2012Availability: Items available for loan: High School Learning Resource CenterCall number: HF 5415 S211 2012 (1).

4.
Customer service marketing: managing the customers experience

by Torres, Edwin N | Tingting Zhang.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Routledge, c2023Availability: Items available for loan: High School Learning Resource CenterCall number: HF 5415.5 T67 2023 (1).

5.
Influence of customers' food preferences on the 4Ps of restaurants in Marikina City, The / Calvin A. Gesmundo, Khaira S. Jarlos, Ana Christine A. Ylagan

by Gesmundo, Calvin A | Khaira S. Jarlos | Ana Christine A. Ylagan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 945.3 G47 2016 (2).

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