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1.
International cooking : a culinary journey / Patricia A. Heyman.

by Heyman, Patricia A.

Edition: 2nd edMaterial type: Text Text; Format: print Publisher: Singapore : Pearson Education South Asia Pte. Ltd, 2012Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 A1 H516 2012 (1).

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Getting started in cooking : international cuisines / Jose S. Hilario...et.al.

by Hilario, Jose S.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp, 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 H541 2014 (1).

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Getting started in cooking : international cuisine / Jose S. Hilario, Chef Arnold Zaguirre, Richard D. Tabuena, Ulysses C. Gatchillar.

by Hilario, Jose S. (et.al).

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 H541 2014 (1).

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4.
Finger food / [text, Carla Bardi].

by Bardi, Carla.

Edition: English ed.Material type: Text Text Publisher: Florence : McRae Books 2007Online access: Contributor biographical information | Publisher description Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740 F494B236 2007 (1).

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Desserts / Carla Bardi.

by Bardi, Carla.

Material type: Text Text; Format: print Publisher: Florence : McRae Books, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 B47755 2007 (1).

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