Olopsc Library catalog › Results of search for 'su:"Quantity cooking"'

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	1.	Fundamentals of professional cooking / Gene Gonzalez. by Gonzalez, Gene. Material type: Text; Format: print Publisher: Mandaluyong : Anvil Pub, c2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 G589 2012 (1). Place hold Add to cart (remove)
	2.	Basic culinary for commercial cooking / Sheila A. Bernaldez...[et.al.]. by Bernaldez, Sheila A \| Viola, Nerisa B \| Lopez, Mary Jane G \| De Leon, Marilyn S \| Zapata, Alodia DG \| Cinco, Angelica D. Material type: Text; Format: print Publisher: Plaridel, Bulacan : St. Andrew Pub. House, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: SEN TX 820 C734 2014 (1). Place hold Add to cart (remove)
	3.	Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat. by Roque, Nelson Leo O. Material type: Text; Format: print Publisher: Pasay City : JFS Publishing, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 R786 2013 (1). Place hold Add to cart (remove)
	4.	No cover image available Quantity food production : a guide for commercial cooking NCIII : Richard M. Entrata. by Entrata, Richard M. [author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2024Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 911.3 .E87 2024 (1). Place hold Add to cart (remove)