Olopsc Library catalog › Results of search for 'su:"Table service"'

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	1.	No cover image available Meal planning and management / Margaret McWilliams. by McWilliams, Margaret. Material type: Text; Format: print Publisher: Singapore : Pearson Education South Asia, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 M29 2005 (1). Place hold Add to cart (remove)
	2.	No cover image available Restaurant service basics / Sandra J. Dahmer, Kurt W. Kahl. by Dahmer, Sandra J \| Kahl, Kurt W. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken NJ : Wiley, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 925 D33 2009 (1). Place hold Add to cart (remove)
	3.	A Concise guide in food and beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina and Jojo G. Valenzuela. by Cornell, Daryl Ace V \| Molina, Vicente Eduardo I \| Valenzuela, Jojo G. Material type: Text; Format: print Publisher: Manila : Mindshapers. Co. Inc, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C815 2011 (1). Place hold Add to cart (remove)
	4.	A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by Cornell, Daryl Ace V. Edition: 2nd ed.Material type: Text; Format: print Publisher: Manila : Mindshapers Co., Inc, c2015Availability: No items available : In transit (1). Place hold Add to cart (remove)
	5.	Food and beverage service intermediate 3G e-Learning by 3G e-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3.M27 F686 2016 (1). Place hold Add to cart (remove)

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