Olopsc Library catalog › Results of search for 'su:"appropriate technology"'

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	1.	No cover image available Soft technologies, hard choices / Colin Norman. by Norman, Colin. Material type: Text; Format: print Publisher: Washington, DC : Worldwatch Institute, 1978Availability: Items available for loan: College Learning Resource CenterCall number: T 49.5 N67 (1). Place hold Add to cart (remove)
	2.	Food safety and quality / edited by Edmund Parker. Material type: Text; Format: print Publisher: New York, USA : Larsen & Keller, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 F68 2017 (1). Place hold Add to cart (remove)
	3.	Food packaging principles and practices/ by Renate Herrera by Herrera, Renate. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NY: Clanrye International c2019Availability: Items available for loan: College Learning Resource CenterCall number: TP 374 .F66 H565 2019 (1). Place hold Add to cart (remove)
	4.	Food processing and production principles and application/ Kaden Hunt by Hunt, Kaden. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NY: Larsen & Keller c2019Availability: Items available for loan: College Learning Resource CenterCall number: TP 370 .F66 H939 2019 (1). Place hold Add to cart (remove)