Basic restaurant service with marking guide / Dexter R. Buted, Mark Irwin C. Celis. Rhea Corina B. Mejia.
Material type:
TextPublisher: Mandaluyong City : Books atbp. Publishing Corp, c2007Description: x, 141 p. : illISBN: 978-971-0388-37-0Subject(s): Restaurant management -- Philippines
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 911.3 M27 B88 2007 (Browse shelf) | Available | CL9496 |
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| TX 911.3 L4344 2011 Leadership and personality development for tourism and hospitality profession / | TX 911.3 M26 S26 2008 Introduction to hotel and front office operations / | TX 911.3 M26 S26 2014 Introduction to hotel and front office operations / | TX 911.3 M27 B88 2007 Basic restaurant service with marking guide / | TX 911.3 M27 C814 2015 Resorts & recreation management : | TX 911.3 M27 G72 1982 Hotel and motel management and operations / | TX 911.3 M27 G74 1987 Marketing hotels and restaurants into the 90s : |
Includes glossary and bibliography.
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