Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat.
Material type:
TextPublisher: Pasay City : JFS Publishing, c2013Description: vi, 252 p. : ill. ; 26 cmISBN: 9786214150199Subject(s): Cooks -- Vocational guidance | Food handling | Food service | Quantity cooking
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High School Learning Resource Center Senior High School | TX 820 R786 2013 (Browse shelf) | Available | HS12352 |
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| TX771 .M55 2016 No-bake cakes and treats : delectable sweets without turning on the oven / | TX 783 A38 2023 The advance art of baking / | TX 820 A244 2014 Advanced food and quantity cookery / | TX 820 R786 2013 Commercial cookery : | TX 907 S58 2020 Economic principles for the hospitality industry / | TX911.3 .C68 2023 Food and beverage management: for the hospitality, tourism and event industries / | TX 911.3 R47 2016 Restaurant startup |
Includes bibliography
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