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1.
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Successful event management : a practical handbook / Anton Shone and Bryn Parry.

by Shone, Anton.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: London : Thomson Learning, c2004Availability: Items available for loan: College Learning Resource CenterCall number: GT 3405 S35 2004 (1).

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2.
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Fourth generation management : the new business consciousness / Brian L. Joiner in collaboration with Sue Reynard : with contributions from Yukihiro Ando ... [et al.].

by Joiner, Brian L.

Material type: Text Text; Format: print Publisher: New York : Yukihiro-Hill, c1994Availability: Items available for loan: College Learning Resource CenterCall number: HD 82.15 J65 1994 (1).

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3.
Classwide positive behavior interventions and supports : a guide to proactive classroom management / Brandi Simonsen.

by Simonsen, Brandi | Myers, Diane.

Material type: Text Text; Format: print Publisher: New York : The Guilford Press, c2015Availability: Items available for loan: College Learning Resource CenterCall number: LB 3013 S611 2015 (1).

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4.
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

by Brown, Douglas Robert, 1960-.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B76 2003 (1).

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5.
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How to open a financially successful specialty retail & gourmet foods shops : with companion CD-Rom / by Douglas Robert Brown.

by Brown, Douglas Robert.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.5 B7623 2004 (1).

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6.
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Next-gen library catalogs / Marshall Breeding.

by Breeding, Marshall.

Publisher: New York : Neal-Schuman Publishers, c2010Online access: Companion Web site Availability: Items available for loan: High School Learning Resource CenterCall number: Z 699.35 B745 2010 (1).

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7.
The english teacher's survival guide : ready-to-use techniques and materials for grades 7-12 / Mary Lou Bradvik, Katherine S. Macknight.

by Bradvik, Mary Lou | Mcknight, Katherine S.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: California : Jossey-Bass, c2011Availability: Items available for loan: High School Learning Resource CenterCall number: LB 1631 B762 2011 (1).

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8.
Social, emotional, and behavioral supports in schools : linking assessment to tier 2 intervention / Sara C. McDaniel, Allison L. Bruhn, Sara Estrapala.

by McDaniel, Sara C [author. ] | Bruh, Allison Leigh [author. ] | Estrapala, Sara [author. ].

Material type: Text Text; Format: print ; Literary form: Not fiction New York : The Guilford Press, 2024Availability: Items available for loan: College Learning Resource CenterCall number: LB3013 .M3824 2024 (1).

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9.
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The professional bar and beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron and Douglas Robert Brown.

by Miron, Amanda.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing Group, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 950.7 M57 2006 (1).

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10.
Giving effective feedback: check in regularly handle tough conversations bring out the best

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA Harvard Pub. 2014Availability: Items available for loan: High School Learning Resource CenterCall number: CIR HF 5549.5 C6 G577 2014 (1).
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11.
Responsible analytics and data mining in education : global perspectives on quality, support, and decision-making / editors, Badrul H. Khan, Joseph Rene Corbeil, Maria Elena Corbeil.

by Khan, Badrul H. (Badrul Huda), 1958- [editor.] | Corbeil, Joseph Rene [editor.] | Valdés-Corbeil, María Elena [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2019Availability: Items available for loan: College Learning Resource CenterCall number: LB 1028.43 .R434 2019 (1).
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12.
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The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown.

by Anduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, Fl : Atlantic Publishing Group, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 A74 2006 (1).

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13.
Environmental management / Scott J. Callan, Janet M. Thomas.

by Callan, Scott J.

Material type: Text Text; Format: print Publisher: Pasig City : Cencage Learning Asia Pte Ltd (Philippine Branch), 2013Availability: No items available : Checked out (1).

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14.
Performance breakthrough: a radical approach to success at work

by Salt, Cathy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Hachette Books 2016Availability: Items available for loan: High School Learning Resource CenterCall number: CIR BF 503 S167 2016 (1).
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15.
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Human Resource Management Practices in retail industry and it's impact to employees job satisfaction: a study of super 8 grocery warehouse Masinag branch, Antipolo City / Khimberly Marie J. Yutuc

by Yutuc, Khimberly Marie J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2017Availability: Items available for loan: College Learning Resource CenterCall number: HF 5549.2.P6 Y88 2017 (3).

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16.
Teach like a champion 2.0 : 62 techniques that put students on the path to college

by Lemov, Doug | Norman Atkins.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: San Francisco : Jossey-Bass, a Wiley Brand, 2015Availability: No items available : Checked out (1).

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17.
Now, build a great business! : 7 ways to maximize your profits in any market / Mark Thompson and Brian Tracy ; foreword by Frances Hesselbein.

by Thompson, Mark | Tracy, Brian.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : American Management Association, c2011Other title: Seven ways to maximize your profits in any market.Availability: Items available for loan: College Learning Resource CenterCall number: HD57.7 T46 2011 (1).

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18.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946- [author.].

Edition: Seventh edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2017]Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 .G47 2017 (1).

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19.
HBR guide to critical thinking / Harvard Business Review.

by Harvard Business Review Press [issuing body.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, Massachusetts : Harvard Business Review Press, [2023]Other title: Harvard Business Review guide to critical thinking | Critical thinking.Availability: Items available for loan: High School Learning Resource CenterCall number: BF441 .H365 2023 (1).

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20.
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Daddy day care [film].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : [sn.], c?Availability: Items available for loan: Grade School Learning Resource CenterCall number: VCD 791.4372 D123 c?. (1).

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