Olopsc Library catalog › Results of search for 'ccl=su:"Food"'

	161.	Kulinarya : a guide to Philippines cuisine by Glenda Barreto \| Michaela Fenix \| Neal Oshima. Edition: expanded 2nd editionMaterial type: Text; Format: print Publisher: Manila : Anvil Pub, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 K962 2013 (1). Place hold Add to cart (remove)
	162.	Fundamentals of professional cooking / Gene Gonzalez. by Gonzalez, Gene. Material type: Text; Format: print Publisher: Mandaluyong : Anvil Pub, c2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 G589 2012 (1). Place hold Add to cart (remove)
	163.	Western cuisine / Celia E. Cariǫ, Enriques R. Luces, and Reynaldo H. Carandang, Jr. by Cariǫ, Celia E \| Luces, Enrique R \| Carandang, Reynaldo H., Jr. Material type: Text; Format: print Publisher: Manila : Mindshapers Co., c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 723.5 C277 2014 (1). Place hold Add to cart (remove)
	164.	Food service and management II / Jake C. Viana. by Viana, Jake C. Material type: Text; Format: print Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 V614 2015 (1). Place hold Add to cart (remove)
	165.	Fundamentals of food service management / Celia E. Cariǫ and Rea DV. Dela Cruz. by Cariǫ, Celia E \| Dela Cruz, Rea D.V. Material type: Text; Format: print Publisher: Intramuros, Manila : Mindshapers Co, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 943 C277 2014 (1). Place hold Add to cart (remove)
	166.	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino, Janine P. Siggaoat. by Aquino, Ma. Christina G. Material type: Text; Format: print Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 531 A657 2015 (1). Place hold Add to cart (remove)
	167.	Kuisina gastronomika : the culture, the science, the gastronomic experience / Richmond Victor Ejanda. by Ejanda, Richmond Victor. Material type: Text; Format: print Publisher: Quezon City : FH&S books, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 631 E366 2016 (1). Lists: Science 10 . Place hold Add to cart (remove)
	168.	No cover image available Kitchen experiments : learning science with everyday food / Muriel Mandell ; illustrated by Frances Zweifel. by Mandell, Muriel. Material type: Text; Format: print Publisher: New Delhi, India : Goodwill Publishing, c2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 355 M271 2012 (1). Place hold Add to cart (remove)
	169.	Experimental cookery and food preservation / Eva Nebril-Flores. by Nebril-Flores, Eva. Edition: 2nd ed.Material type: Text; Format: print Publisher: [Quezon City] : Wiseman's Books Trading, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 663 N362 2014 (1). Place hold Add to cart (remove)
	170.	A chef's guide to gelling, thickening and emulsifying agents. Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 541 C515 2015 (1). Place hold Add to cart (remove)
	171.	1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe / written & curated by Ari Bendersky by Bendersky, Ari \| written & curated by Ari Bendersky \| designed by GripxChicago. Material type: Text; Format: print Publisher: Beverly, MA : Rockport Publishers, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740.5 B458 2014 (1). Place hold Add to cart (remove)
	172.	Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat. by Roque, Nelson Leo O. Material type: Text; Format: print Publisher: Pasay City : JFS Publishing, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 R786 2013 (1). Place hold Add to cart (remove)
	173.	Food service management for senior high / Lawrence Li Tan, Florinette Cabuyao-De Guzman. by Tan, Lawrence Li. Material type: Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 T161 2016 (1). Place hold Add to cart (remove)
	174.	No cover image available Principles of food and beverage / Lawrence Li Tan, Florinette Cabuyao-De Guzman. by Tan, Lawrence Li. Edition: 2nd ed.Material type: Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, c2016Availability: No items available : Checked out (1). Place hold Add to cart (remove)
	175.	Cookery : technical-vocational-livelihood home economics strand / Aida H. Rondilla. by Rondilla, Aida H \| Avendaǫ Emma S \| Roque, Elsa P. Material type: Text; Format: print Publisher: Manila : Adriana Publishing Co., Inc., c2017Availability: Items available for loan: High School Learning Resource CenterCall number: RX 651 R771 2017 (1). Place hold Add to cart (remove)
	176.	Philippine food, cooking & dining dictionary / Edgie Polistico ; edited by Atel E. Jazmines. by Polistico, Edgie. Material type: Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, 2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 349 P768 2016 (1). Place hold Add to cart (remove)
	177.	No cover image available Case study on quality food service of T.G.I Fridays Tomas Morato branch, A / Acallar, Krizzia Ramona, Atienza Jr., Ronilon B. by Acallar, Krizzia Ramona \| Atienza Jr., Ronilon B. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2013Availability: Items available for loan: College Learning Resource CenterCall number: TX 945 A33 2013 (1). Place hold Add to cart (remove)
	178.	No cover image available Assessment on the Food and Drinks sold at the Our Lady Of Perpetual Succor College Carmen Salvador Canteen, An Basis In satisfying the food and price preferences of the students / Ventura, Reizel Ann M., Gali, Pamela Mae V., Narciso, Edmund E. by Ventura, Reizel Ann M \| Gali, Pamela Mae V \| Narciso, Edmund E. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 V46 2017 (2). Place hold Add to cart (remove)
	179.	No cover image available Assessment of Marketing Mix of Comedor by Miguel and Maria Restaurant as Perceived by the Customers / Matsuo, Hanz Chrissen F., Montemayor, Marjoh Alva S., Oliveros, Mark Joseph Paul T. by Matsuo, Hanz Chrissen F \| Montemayor, Marjoh Alva S \| Oliveros, Mark Joseph Paul T. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M38 2018 (2). Place hold Add to cart (remove)
	180.	No cover image available Effects of the conversation of Lilac Street Into a food destination in Marikina City as perceived by the customers, the: basis for a marketing program Ysabelle Patrice Flamiano, Tiffany Diane P. Clair, Nicole Kish Shimie A. Fajardo, Kirandeep T. Adriano by Flamiano, Ysabelle Patrice \| Tiffany Diane P. Clair \| Nicole Kish Shimie A. Fajardo \| Kirandeep T. Adriano. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2016Availability: Items available for loan: College Learning Resource CenterCall number: HD 1414 F53 2016 (1). Place hold Add to cart (remove)

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