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181.
Fruit flavored leche flan: supplement to appetite of non-fruit eating children / Jeffrey Ian E. Toledo

by Toledo, Jeffrey Ian E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 811 T574 2014 (2).

182.
Feasibility study on happy hour bar and resto, A / Happy Lyn Acuña

by Acuña, Happy Lyn S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, March 2006Availability: Items available for loan: College Learning Resource CenterCall number: HD 31 A26 2006 (3).

183.
Science you can eat: putting what we eat under the microscope/ Stefan Gates.--

by Gates, Stefan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: DK Children, c2019Availability: Items available for loan: High School Learning Resource CenterCall number: TX 355 G259 2019 (1).

184.
Food service manangement in the Philippines Perdigon, Grace P.

by Perdigon, Grace.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City: C&E Publishing 2016Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 911.3 .M27 .P412 2016 (1).

185.
On food and cooking : the science and lore of the kitchen / Harold McGee.

by McGee, Harold.

Edition: Completely rev. and updatedMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Scribner, 2004Online access: Publisher description | Table of contents only | Sample text | Contributor biographical information Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 651 M478o 2004 (1).

186.
The Science of cooking: every question answered to give you the edge/ Stuart Farrimond.--

by Farrimond, Stuart.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Dorling Kindersley, c2017Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 651 .F37 2017 (1).

187.
Body Atlas : food machine/body clock [video recording] / Directed by Thelma Rumsey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [sl.] : Discovery Health Channel, c?Availability: Items available for loan: Grade School Learning Resource CenterCall number: AV 611.0022 R869 (?) (1).

188.
The magic school bus : food [videorecording] / Scholastic Productions; Lighthouse Educational Corp.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Makati City, Philippines : Heartshaper, c2009Availability: Items available for loan: Grade School Learning Resource CenterCall number: DVD 559.4 M2725 2009 (1).

189.
Tipong pinoy : : pinoy food [video recording]. /

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Felta, [sl.] : c?Availability: Items available for loan: Grade School Learning Resource CenterCall number: DVD 813.54 T4992 (1).

190.
The food pyramid [video recording]./

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [sl.] : Discovery Channel, c2004Availability: Items available for loan: Grade School Learning Resource CenterCall number: DVD 613.2 F7391 2004 (1).

191.
Pinoy food [videorecording] / National Commission for Culture and the Arts.

by National Commission for Culture and the Arts.

Material type: Text Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: DS 668 N38pi (1).

192.
Food borne disease [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: RA 601.5 F66 (1).

193.
Handling food safety [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 531 H36 (1).

194.
Basic skills for food service [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.2 B37 (1).

195.
Banquet preparation and service [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 738.5 B36 (1).

196.
Tourism and social clubs [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta Multi Media Inc., c?Availability: Items available for loan: High School Learning Resource CenterCall number: G 157.7 T645 (1).

197.
Biology [electronic resource] : microorganisms.

Material type: Text Text; Format: print Publisher: Quezon City : Felta Multi Media, Inc, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: QH 315 B615mi 2015 (1).

198.
Good Housekeeping Jane Francisco - Editor-in-Chief

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Iowa, USA July/Aug 2022Availability: Items available for loan: High School Learning Resource Center (1).

199.
Science you can eat: putting what we eat under the microscope/ Stefan Gates.

by Gates, Stefan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: DK Children, 2019Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.3 G259 2019 (1).

200.
Customer's preference on products and services offered by Jollibee Quezon Theater / Archie Torres

by Torres, Archie | Cherryl Cilocilo | Maria Socorro De Guzman Aguilar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, Availability: Items available for loan: College Learning Resource CenterCall number: HF 54153 T676 (1).

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