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261.
Food and dairy microbiology / Lan D. Matsumoto.

by Matsumoto, Lan D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford, 2023Availability: Items available for loan: College Learning Resource CenterCall number: CIR QR121 .M434 2023 (1).

262.
Catering and kitchen management / Akhil Mathur.

by Mathur, Akhil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : ABD Pub. 2024Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX911.3 .M27 .M432 2024 (1).

263.
Illustrated dictionary of food beverage / 3G E-Learning LLC.

by 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning, 2024Availability: Items available for loan: College Learning Resource CenterCall number: REF TX349 .IL29 2024 (1).

264.
Principles of health and safety and food safety : supervision in hospitality service / Janaina Peixoto.

by Peixoto, Janaina [author].

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction New York : #G E-Learning, 2024Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX531 .P379 2024 (1).

265.
Room service management / Deepak Juyal.

by Juyal, Deepak.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, ON : Toronto Academic Press, 2024Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX943 .J98 2024 (1).

266.
Pulutan! : Filipino bar bites, appetizers and street eats / Marvin Gapultos ; photographs by the author.

by Gapultos, Marvin [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Tokyo: Tuttle Publishing, c2018Availability: Items available for loan: High School Learning Resource CenterCall number: FIL TX724.5.P5 .G37 2018 (1).

267.
Kitchen essentials & basic food preparation / Lyka M. Velasquez.

by Velasquez, Lyka M. [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2024Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 820 .V45 2024 (1).

268.
Quantity food production : a guide for commercial cooking NCIII : Richard M. Entrata.

by Entrata, Richard M. [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2024Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 911.3 .E87 2024 (1).

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