OLOPSC Header

Your search returned 114 results.

Not what you expected? Check for suggestions
61.
Tourism, hotel management and hospitality Dale Saunder

by Saunders, Dale.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Larsen & Keller, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1 T68 2019 (1).

62.
Legal aspects in tourism and hospitality/ 3G e-learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: KF 2042 .H6 .L496 2019 (1).

63.
Principles of restaurant reception supervision/ 3G E-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 .P957 2019 (1).

64.
Marketing research for the tourism, hospitality and events industries / Bonita Kolb.

by Kolb, Bonita M [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2018Copyright date: ©2018Availability: Items available for loan: College Learning Resource CenterCall number: G 155.7 K81 2018 (1).

65.
Principles of health and safety supervision in hospitality service/ 3G E-learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-Learning, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .P957 2019 (1).

66.
Managing people in the hospitality industry / Michael Riley.

by Riley, Michael [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .P4 R573 2019 (2).

67.
Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .C65 D69 2017 (1).

68.
Illustrated handbook of food and beverage management/ 3G e-Learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, 2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 Il29 2017 (1).

69.
Quality management in hospitality industry / edited by Elizabeth Morgan

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .Q25 2018 (1).

70.
The hospitality industry : Celia E. Cariǫ, and Ma. Pamela N. Beltran. an introduction /

by Cariǫ, Celia E | Beltran, Ma. Pamela N.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers Co., c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 C277 2013 (1).

71.
Customer Perception of Service Quality in Restaurant Industry: a basis for Classic Savory Marketing Plan / Tatoy, Danah May A.

by Tatoy, Danah May A | Tatoy, Danah May A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2018Availability: Items available for loan: College Learning Resource CenterCall number: HF 5415.5 T38 2018 (1).

72.
English for tourism and hospitality industry/ Maria Rosario Rabe - Aranda, ...[et.al].--

by Rabe-Aranda, Maria Rosario | Litao, Rodrigo Andaya | Gunobgunob-Mirasol, Rosalyn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City: C&E Publishing Inc., c2018Availability: Items available for loan: College Learning Resource CenterCall number: FIL G 155 .A1 .R33e 2018 (1).

73.
Exploring the hospitality industry/ John Walker.--

by Walker, John.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City: C&E Publishing Inc., c2019Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 911 W177e 2019 (1).

74.
Event impact assessment: theory and methods for event management and tourism/ Donald Getz.--

by Getz, Donald.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford: Goodfellow Publishers Limited c2019Availability: Items available for loan: College Learning Resource CenterCall number: CIR GT 3405 G394 2019 (1).

75.
Introduction to hotel front office and reception.

Material type: Text Text; Format: print Publisher: Quezon City : Felta Multi Media Inc., c?Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 I619 (1).

76.
Tourism and social clubs [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta Multi Media Inc., c?Availability: Items available for loan: High School Learning Resource CenterCall number: G 157.7 T645 (1).

77.
Hospitality finance and accounting: essential theory and practice

by van Ginneken, Rob.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Routledge, c2019Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 V36 2019 (1).

78.
Economic principles for the hospitality industry / Siu, Ricardo C.S.

by Siu, Ricardo C.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Routledge, c2020Availability: Items available for loan: High School Learning Resource CenterCall number: TX 907 S58 2020 (1).

79.
Quality service management in tourism and hospitality

by Cornell, Daryl Ace V | Ronal Manzano | Reil G, Cruz, Coordinator.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Rex Book Store, c2020Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1C67 2020 (1).

80.
Risk management as applied to safety, security, and sanitation

by Ricaforte, Benigno Glenn R | Reil G. Cruz.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Rex Book Store, c2020Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 R53 2020 (1).

Powered by Koha