Olopsc Library catalog › Results of search for 'ccl=su:"Industry"'

	61.	No cover image available The international hospitality business : management and operations / Larry Yu. by Yu, Larry. Material type: Text; Format: print Publisher: Mumbai : Jaico Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: Y8 TX 911.3 M27 2004 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	62.	No cover image available Hospitality / John R. Walker. by Walker, John R. Edition: 4th [Philippine] ed.Material type: Text; Format: print Publisher: Singapore : Pearson Education South Asia, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 W38 2006 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	63.	No cover image available Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by Somerville, Kerry L., 1957-. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P4 S66 2007 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	64.	No cover image available Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers. by Barrows, Clayton W. Edition: 9th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P68 2009 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	65.	No cover image available Fundamentals of marketing for hospitality and tourism / Philip Kotler, John T. Bower. by Kotler, Philip. Edition: Philippine ed.Material type: Text; Format: print Publisher: Singapore : Pearson, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M3 K67 2007 (1). Place hold Add to cart (remove)
	66.	No cover image available The HACCP food safety facilitator's guide / Tara Paster. by Paster, Tara. Material type: Text; Format: print Publisher: Hoboken, N.J : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 P37 2008 (1). Place hold Add to cart (remove)
	67.	No cover image available The HACCP food safety training manual / Tara Paster. by Paster, Tara. Material type: Text; Format: print Publisher: Hoboken, N.J : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 P292 2007 (1). Place hold Add to cart (remove)
	68.	No cover image available Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman. by Stutts, Alan T. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken, N.J : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 S78 2006 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	69.	No cover image available Study guide to accompany introduction to management in the hospitality industry / Clayton W. Barrows [and] Tom Powers. by Barrows, Clayton W. Edition: 9th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P68 2009 Guide (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	70.	No cover image available Planning research in hospitality and tourism / Levent Altinay and alexandros Paraskevas. by Altinay, Levent. Material type: Text; Format: print Publisher: Amsterdam : Elsevier, c2008Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 R47 A48 2008 (1). Place hold Add to cart (remove)
	71.	No cover image available Introduction to hospitality / John R. Walker. by Walker, John R. Edition: 5th ed.Material type: Text; Format: print Publisher: Singapore : Pearson Education South Asia, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 W38 2009 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	72.	No cover image available The hospitality industry : an introduction / Celia E. Cari�o, Ma. Pamela N. Beltran, Joseph Bismark de Ocampo. by Cari�o, Celia. Material type: Text; Format: print Publisher: Manila : Mindshapers, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.5 C37 2008 (1). Place hold Add to cart (remove)
	73.	Reference Dictionary for the Hospitality industry / Sylvia Silvestre- Ama . . . et. al.. Material type: Text; Format: print Publisher: Manila : Merriam and webster Bookstore, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 905 R44 2007 (1). Place hold Add to cart (remove)
	74.	No cover image available Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley. by Lee-Ross, Darren. Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27L4 2009 (1). Lists: Entrepreneurship_College, Hospitality Management_College, Tourism Management_College . Place hold Add to cart (remove)
	75.	No cover image available Business writing for hospitality / Vivienne J. Wildes, Peter D. Nyheim. by Wildes, Vivienne J. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson, 2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.5 W55 2009 (1). Place hold Add to cart (remove)
	76.	No cover image available Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by Kotler, Philip. Edition: 5th =International= ed.Material type: Text; Format: print Publisher: Boston : Pearson, 2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M3 K67 2010 (1). Place hold Add to cart (remove)
	77.	Front office skills : A practical approach / Vivienne, O'Shannessy. by O'Shannessy, Vivienne. Edition: 1st ed.Material type: Text; Format: print Publisher: Singapore : Pearson, c2009Availability: Items available for loan: College Learning Resource CenterCall number: F75 O26 TX 911.3 2011 (1). Place hold Add to cart (remove)
	78.	Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D \| Hayes, David K. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 911.3 P8 N56 2010 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	79.	Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens. by Kotler, Philip \| Bowen, John \| Makens, James. Edition: 3rd ed.Material type: Text; Format: print Publisher: Upper Saddle River, New Jersey : Pearson Education Southeast Asia Pte. Ltd, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M3 K874 2003 (1). Place hold Add to cart (remove)
	80.	Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman and Cherrill P. Heaton. by Ford, Robert C \| Sturman, Michael C \| Heaton, Cherrill P. Edition: Phil. ed.Material type: Text; Format: print Publisher: Pasig City : Hiyas Press, Inc, c2012Availability: Items available for loan: College Learning Resource CenterCall number: G 155.A1 F6991 2012 (2). Lists: Hospitality Management_College, Tourism Management_College . Place hold Add to cart (remove)

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