OLOPSC Header

Your search returned 24 results.

Not what you expected? Check for suggestions
1.
Hospitality and restaurant management : competency guide / by the National Restaurant Association Educational Foundation.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 H6225 2007 (1).

2.
Foodservice management / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June.

Edition: 10th ed.Material type: Text Text; Format: print Publisher: Singapore : Pearson Prentice Hall, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P39 2005 (1).

3.
Hospitality cost control : a practical approach / Allen B. Asch.

by Asch, Allen B.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 A83 2005 (1).

4.
Being a homemaker / home health aide / [edited by] Elena D. Zucker.

Edition: 6th ed.Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2006Availability: Items available for loan: College Learning Resource CenterCall number: RA 645.3 B45 2006 (2).

5.
Basic Business statistics : concepts and applications / Mark L. Berenson , David Levine, Timothy C. Krehbiel.

by Berenson, Mark L.

Edition: 10th ed.Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Availability: Items available for loan: College Learning Resource CenterCall number: HF 1017 B474 2006 (1).

6.
Management / Stephen P. Robbins, Mary Coulter.

by Robbins, Stephen P.

Edition: 10th ed.Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: HD 31 R62 2007 (1).

7.
American Culinary Federation baking fundamentals / Noble Masi, with Brenda R. Carlos.

by Masi, Noble.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 M324 2007 (1).

8.
Wild/Wild/Han international business : the challenges of globalization / John J. Wild, Kenneth L. Wild, Jerry C.Y. Han.

by Wild, John J | Wild, Kenneth L | Han, Jerry C.Y.

Edition: 3rd=International = ed.Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006Availability: Items available for loan: College Learning Resource CenterCall number: HD 2755.5 W55 2006 (1).

9.
Hotel operations management / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 H39 2007 (1).

10.
Professional front office management / Robert H. Woods...[et al.].

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P82 2007 (1).

11.
Controlling foodservice costs : competency guide.

by National Restaurant Association Educational Foundation.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 N38 2007 (1).

12.
Prentice Hall literature : world master pieces.

Material type: Text Text; Format: print Publisher: Upper Saddle River NJ : Pearson Prentice Hall, c2004Availability: Items available for loan: College Learning Resource CenterCall number: PN 49 P77 2004 (1).

13.
Restaurant management : costumers, operation and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 3rd edMaterial type: Text Text; Format: print Publisher: Upper Saddle River NJ : Pearson Prentice Hall, 2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M24 M55 2007 (1).

14.
Java how to program : early objects / Paul J. Deitel.

by Deitel, Paul J.

Edition: 8th ed.Material type: Text Text; Format: print Publisher: Upper saddle river, N.J. : Pearson/ Prentice Hall, c 2010Availability: Items available for loan: College Learning Resource CenterCall number: QA 76.73 J38 D32 2010 (1).

15.
Advance accounting / Floyd A. Beams,... [et. al].

by Beams, Floyd A | Anthony, joseph H | Clement, Robin P | Lowensohn, Suzanne H.

Edition: 10th ed.Material type: Text Text; Format: print Publisher: Singapore : Pearson Prentice Hall, c2009Availability: Items available for loan: College Learning Resource CenterCall number: HF 5636 A2442 2009 (1).

16.
Essentials of organizational behavior / Stephen P. Robbins, Timothy A. Judge.

by Robbins, Stephen P.

Edition: 11th ed.Material type: Text Text; Format: print Publisher: New Jersey : Pearson Prentice Hall, 2012Availability: Items available for loan: College Learning Resource CenterCall number: HD 58.7 R62 2012 (1).

17.
Guidance of young children / Marian Marion.

by Marion, Marian.

Edition: 7th ed.Material type: Text Text; Format: print Publisher: NJ : Pearson Prentice Hall, c2007Availability: No items available :

18.
Earth Science

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey: Pearson Prentice Hall Availability: Items available for loan: High School Learning Resource CenterCall number: FAC QE 26 E128 (1).

19.
Prentice Hall literature : the American experience.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: High School Learning Resource CenterCall number: PN 49 P77 2005 (1).

20.
Prentice Hall literature : world masterpieces.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: PN 49 P77 2004 (1).

Powered by Koha