Olopsc Library catalog › Results of search for 'an:"2917"'

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	1.	The science of cooking : every questions answered to give you the edge/ Stuart Farrimond. by Farrimond, Stuart. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Penguin Random House, 2017Availability: Items available for loan: Grade School Learning Resource CenterCall number: TR 641.3 F24 2017 (1). Place hold Add to cart (remove)
	2.	The science of spice: understand flavour and revolutionizing our cooking/ Stuart Farrimond.- by Farrimond, Stuart. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London: Dorling Kindersley c2018Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 819.A1 F37 2018 (1). Place hold Add to cart (remove)
	3.	The Science of cooking: every question answered to give you the edge/ Stuart Farrimond.-- by Farrimond, Stuart. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London: Dorling Kindersley, c2017Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 651 .F37 2017 (1). Place hold Add to cart (remove)