Olopsc Library catalog › Results of search for 'su:"Cookery."'

	1.	No cover image available The oriental 7-day quick weight-off diet / Norvell. by Norvell. Material type: Text; Format: print Publisher: West Nyack, NY : Parker Pub, c1975Availability: Items available for loan: College Learning Resource CenterCall number: RM 222.2 N67 (1). Place hold Add to cart (remove)
	2.	No cover image available A salute to chocolate / by Sylvia Balser Hirsch and Morton Gill Clark. by Hirsch, Sylvia Balser. Material type: Text; Format: print Publisher: New York : Gracemery Books, c1968Availability: Items available for loan: College Learning Resource CenterCall number: TX 767 C5 H5 (1). Place hold Add to cart (remove)
	3.	Fundamentals in meal management / Maria Salud Dizon, Lourdes M. Labrador. by Dizon, Maria Salud. Material type: Text; Format: print Publisher: Manila : REX Book Store, c1994Availability: Items available for loan: College Learning Resource CenterCall number: TX 663 D59 (1). Place hold Add to cart (remove)
	4.	No cover image available The Asian collection : traditional flavors from the East / Oona van den Berg ; photography by David Loftus. by Van Den Berg, Oona. Material type: Text; Format: print Publisher: London : Hamlyn, c1999Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 A85 V36 1999 (1). Place hold Add to cart (remove)
	5.	No cover image available The great year-round turkey cookbook / Anita Borghese. by Borghese, Anita. Material type: Text; Format: print Publisher: New York : Stein and Day, c1979Availability: Items available for loan: College Learning Resource CenterCall number: TX 750.5 T87 B67 1979 (1). Place hold Add to cart (remove)
	6.	No cover image available 500 3-ingredient recipes : simple and sensational recipes for everyday cooking / Robert Hildebrand and Carol Hildebrand. by Hildebrand, Robert. Material type: Text; Format: print Publisher: Hove, UK : Apple Press, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 159 H55 2004 (1). Place hold Add to cart (remove)
	7.	No cover image available International cuisine : Japan / Reiko Hara. by Hara, Reiko. Material type: Text; Format: print Publisher: London : Hodder Arnold, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 J3 H37 2006 (1). Place hold Add to cart (remove)
	8.	No cover image available The modern cook / Ray McVinnie ; photographed by Kieran Scott. by McVinnie, Ray. Material type: Text; Format: print Publisher: Auckland : New Holland, c2001Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 M255 2001 (1). Place hold Add to cart (remove)
	9.	No cover image available Vegetarian times complete cookbook / by the editors of Vegetarian Times. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 837 V427 2005 (1). Place hold Add to cart (remove)
	10.	No cover image available Easy Italian : simple recipes for every occasion / Maxine Clark. by Clark, Maxine. Material type: Text; Format: print Publisher: London : Ryland Peters & Small, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 162 C542 2005 (1). Place hold Add to cart (remove)
	11.	No cover image available Cradle of flavor : home cooking from the spice islands of Indonesia, Malaysia, and Singapore / James Oseland. by Oseland, James. Material type: Text; Format: print Publisher: New York : W.W. Norton and Co, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 S68 O84 2006 (1). Place hold Add to cart (remove)
	12.	No cover image available The mix and match menu cookbook : more than 124,000 creative entree, side dish, and desert combinations for sensational meals / Anneliese Doyle. by Doyle, Anneliese. Material type: Text; Format: print Publisher: Gloucester, MA : Fair Winds Press, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 715.2 D772 2006 (1). Place hold Add to cart (remove)
	13.	No cover image available Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. Material type: Text; Format: print Publisher: Oxford, UK : Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 M66 2006 (1). Place hold Add to cart (remove)
	14.	Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique. by Gonzalez, Gene R. Edition: Rev.ed.Material type: Text; Format: print Publisher: Pasig City : Anvil Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 P5 G66 2004 (1). Place hold Add to cart (remove)
	15.	Slow food : Philippine culinary traditions / [Erlinda Enriquez Panlilio and Felice Prudente Sta. Maria, editors ; art by Manuel Baldemor.]. Material type: Text; Format: print Publisher: Pasig City : Anvil Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 P5 S596 (1). Place hold Add to cart (remove)
	16.	Filipino cooking and entertaining here & abroad / Eleanor R. Laquian ; foreword by Larry J. Cruz. by Laquian, Eleanor. Material type: Text; Format: print Publisher: Mandaluyong City : National Bookstore, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 P5 L11 2005 (1). Place hold Add to cart (remove)
	17.	No cover image available Easy pasta dinners. Material type: Text; Format: print Publisher: Des Moines, IA : Grand Avenue Books, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 809 M17 E11 2003 (1). Place hold Add to cart (remove)
	18.	Galing-galing Philippine cuisine : food as prepared in Filipino homes / by Nora & Mariles Daza. by Daza, Nora V. Material type: Text; Format: print Publisher: Mandaluyong City : National Bookstore, 2000, c1974Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.593 D338 1974 (1). Place hold Add to cart (remove)
	19.	No cover image available Webster's new world dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. by Labensky, Steven. Edition: 2nd ed.Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Prentice-Hall, c2001Availability: Items available for loan: College Learning Resource CenterCall number: TX 349 L33 2001 (1). Place hold Add to cart (remove)
	20.	Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz. by Serraon-Claudio, Virginia. Material type: Text; Format: print Publisher: Mandaluyong City : National Bookstore, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 A1 S4 2005 (1). Place hold Add to cart (remove)

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Your search returned 207 results.