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Basic nutrition and diet therapy / Sue Rodwell Williams. by Williams. Sue Rodwell, 1922-. Edition: 9th ed.Material type:  Text; Format:
print
Publisher: St. Louis : Mosby- Year Book, c1992Availability: Items available for loan: College Learning Resource CenterCall number: RA 784 W643 1992 (1).
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Easy low-fat cooking / Beverly Chesser, Gale R. Cox. by Chesser, Beverly. Material type: Text; Format:
print
Publisher: Para�aque City : Page Turner, c2008Availability: Items available for loan: College Learning Resource CenterCall number: RM237.7 C494 2008 (1).
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7.
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Pasta. Material type: Text; Format:
print
Publisher: Quezon City : Lampara Publishing House, Inc. and Precious Pages Corporation, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 809 P268 2007 (1).
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8.
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The Ultimate Ketogenic Cookbook by Sanders, Ella. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Castlepoint Books 2018Availability: Items available for loan: High School Learning Resource CenterCall number: RC 374.K46535 2018 (1).
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200 light: sugar-free recipes Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Great Britain: Octopus Publishing Group Ltd., 2015Availability: Items available for loan: High School Learning Resource CenterCall number: CIR TX 715 T97 2015 (1).
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19.
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Foundations of nutrition by Taylor, Clara Mae, 1898- | Grace Macleod. Edition: 5th edMaterial type: Text; Format:
print
Publisher: New York : Macmillan, c1956Availability: Items available for loan: High School Learning Resource CenterCall number: QP 141 T39 1956 (1).
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