Olopsc Library catalog › Results of search for 'su:"Food"'

	1.	Culinary Arts / Ruth Estrada Javier-Reyes. by Reyes, Ruth Estrada Javier. Material type: Text; Format: print Publisher: Intramuros, Manila : Unlimited Books, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 663 R457 2015 (2). Place hold Add to cart (remove)
	2.	No cover image available Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. De Leon, Matilde P. Guzman. by De Leon, Sonia Y. Edition: 2nd edMaterial type: Text; Format: print Publisher: Quezon City : Phoenix Pub. House, c1982Availability: Items available for loan: College Learning Resource CenterCall number: TX 601 D45 1982 (1). Place hold Add to cart (remove)
	3.	No cover image available Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley. Edition: 4th ed. prepared by Eleanor Noss Whitney, Frances Sienkiewicz SizerMaterial type: Text; Format: print Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: College Learning Resource CenterCall number: QP 141 H34 1988 (2). Place hold Add to cart (remove)
	4.	No cover image available Food and nutrition in health and disease / edited by N. Henry Moss and Jean Mayer. Material type: Text; Format: print Publisher: New York : New York Academy of Sciences, 1997Availability: Items available for loan: College Learning Resource CenterCall number: TX 341 F6 (1). Place hold Add to cart (remove)
	5.	No cover image available The world food problem : a guardedly optimistic view / Willard W. Cochrane. by Cochrane, Willard Wesley, 1914-. Material type: Text; Format: print Publisher: New York : Crowell, c1969Availability: Items available for loan: College Learning Resource CenterCall number: HD 9000.5 C59 1969 (1). Place hold Add to cart (remove)
	6.	No cover image available Study guide to accompany Nutrition : concepts and controversies, 5th ed / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer / prepared by Jana R. Kicklighter. by Kicklighter, Jana R. Material type: Text; Format: print Publisher: Saint Paul : West Pub. Co, c1991Availability: Items available for loan: College Learning Resource CenterCall number: QP 141 H34 1991 (1). Place hold Add to cart (remove)
	7.	Basic nutrition for Filipinos / Ma. Patrocinio E. Deguzman...=et.al=. Edition: 3rd ed.Material type: Text; Format: print Publisher: Manila : Merriam & Webster, c1998Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 B39 1988 (3). Place hold Add to cart (remove)
	8.	No cover image available Children in crisis / Stanley Barnes. by Barnes, Stanley. Material type: Text; Format: print Publisher: Victoria : World Vision of Australia, c1989Availability: Items available for loan: College Learning Resource CenterCall number: HD 9018 D4 B263 1989 (1). Place hold Add to cart (remove)
	9.	No cover image available Foodservice organizations : a managerial and systems approach / Marian G. Spears, Allen G. Vaden. by Spears, Marian C. Material type: Text; Format: print Publisher: New York : Macmillan, c1985Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 S69 (1). Place hold Add to cart (remove)
	10.	No cover image available The changing world food prospects : nineties and beyond / Leslie R. Brown. by Brown, Lester Russell, 1932-. Material type: Text; Format: print Publisher: Washington, DC : Worldwatch Institute, 1988Availability: Items available for loan: College Learning Resource CenterCall number: HD 9000.6 B75 1988 (1). Place hold Add to cart (remove)
	11.	Fundamentals in meal management / Maria Salud Dizon, Lourdes M. Labrador. by Dizon, Maria Salud. Material type: Text; Format: print Publisher: Manila : REX Book Store, c1994Availability: Items available for loan: College Learning Resource CenterCall number: TX 663 D59 (1). Place hold Add to cart (remove)
	12.	No cover image available The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer. by Ritzer, George. Material type: Text; Format: print Publisher: Thousand Oaks, CA : Pine Forge Press, c1993Availability: Items available for loan: College Learning Resource CenterCall number: HM 131 R58 1993 (1). Place hold Add to cart (remove)
	13.	Guide to meal management and table service / by Nora Narvaez-Soriano. by Narvaez-Soriano, Nora. Material type: Text; Format: print Publisher: Manila : REX Bookstore, c1982Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 N37 1982 (1). Place hold Add to cart (remove)
	14.	No cover image available 500 facts on food and nutrition / Cecilio A. Florencio. by Florencio, Cecilio A. Edition: 4th edMaterial type: Text; Format: print Publisher: Marikina, MM : CAP Educational Materials, c1977Availability: Items available for loan: College Learning Resource CenterCall number: TX 355 F54 1977 (1). Place hold Add to cart (remove)
	15.	No cover image available Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden. by Raymond, Christian J. Material type: Text; Format: print Publisher: East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 R39 1994 (1). Place hold Add to cart (remove)
	16.	No cover image available street foods : informal sector food preparation and marketing / Gerald A. Barth. by Barth, Gerald A. Material type: Text; Format: print Publisher: Iloilo City : Equity Policy Center, 1983Availability: Items available for loan: College Learning Resource CenterCall number: HD 9333 P5 B37 (1). Place hold Add to cart (remove)
	17.	No cover image available Everything you want to know about soya beans : wonder source of protein and energy / G.J. Binding. by Binding, George Joseph. Material type: Text; Format: print Publisher: New York : Pyramid Books, 1972Availability: Items available for loan: College Learning Resource CenterCall number: TX 558 S7 B55 1972 (1). Place hold Add to cart (remove)
	18.	No cover image available Cannibals and kings : the origins of cultures / Marvin Harris. by Harris, Marvin, 1927-. Material type: Text; Format: print Publisher: Social evolution. Availability: Items available for loan: College Learning Resource CenterCall number: GN 358 H37 1978 (1). Place hold Add to cart (remove)
	19.	No cover image available The Barbara Kraus 1979 carbohydrate guide to brand names and basic book / Barbara Kraus. by Kraus, Barbara. Material type: Text; Format: print Publisher: New York : New American Library, 1979Availability: Items available for loan: College Learning Resource CenterCall number: TX 551 K7 1979 (1). Place hold Add to cart (remove)
	20.	No cover image available Dictionary of food science and technology / compiled and edited by the International Food Information Service. by International Food Information Service. Material type: Text; Format: print Publisher: Oxford : Blackwell Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TP 368.2 I5 2005 (1). Place hold Add to cart (remove)

Olopsc Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 266 results.