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1.
In the hands of a chef : the professional chef's guide to essential kitchen tools / the Culinary Institute of America.

Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 656 I52 2008 (1).

2.
25 kitchens / Rafael Calero; co written by Rachel Kelly Davis; edited by Eluizabeth V. Reyes; photography by Alberto Labrador.

by Calero, Rafael | Davis, Rachel Kelly | Reyes, Elizabeth V.,, ed.

Material type: Text Text; Format: print Publisher: Quezon City : C&E Publishing, 2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 653 C35 2008 (1).

3.
3G handy guide: clean kitchen premises and equipment/ 3G e-learning.--

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G E-learning c2019Availability: Items available for loan: College Learning Resource CenterCall number: PN 1997 .K62 C623 2019 (1).

4.
Kitchen utensils (Series A) [chart].

Material type: Text Text; Format: print Publisher: Quezon City : Mabuhay Educational Center, c2002Availability: Items available for loan: High School Learning Resource CenterCall number: TX 656 K622 2002 (1).

5.
Kitchen utensils (series B) [chart].

Material type: Text Text; Format: print Publisher: Quezon City : Mabuhay Educational Center, c2002Availability: Items available for loan: High School Learning Resource CenterCall number: TX 656 K622 2002 (2), Grade School Learning Resource CenterCall number: CHT 643.3 K647 2002 (1).

6.
Kitchen safety [videorecording] : preventing falls.

Material type: Text Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 655 K58FA (1).

7.
Basic skills for food service [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.2 B37 (1).

8.
Catering and kitchen management / Kartik Lamba

by Lamba, Kartik.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India ; Anmol Publications PVT. LTD., c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 .M27 L36 2013 (1), College Learning Resource CenterCall number: TX 911.3 .M27 L36 2013 (1).

9.
The Five best air fryers.

Edition: Asian edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore: JSIM Education, 2022Availability: Items available for loan: Grade School Learning Resource CenterCall number: BBC Earth F5863 2022 (1).

10.
Catering and kitchen management

by Mathur, Akhil.

Edition: First editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: ABD Publishers, c2024Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .M27 M38 2024 (1), High School Learning Resource CenterCall number: TX921 .M37 2024 (1).

11.
Catering and kitchen management / Akhil Mathur.

by Mathur, Akhil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : ABD Pub. 2024Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX911.3 .M27 .M432 2024 (1).

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