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1.
Guide to meal management and table service / by Nora Narvaez-Soriano.

by Narvaez-Soriano, Nora.

Material type: Text Text; Format: print Publisher: Manila : REX Bookstore, c1982Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 N37 1982 (1).

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2.
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The mix and match menu cookbook : more than 124,000 creative entree, side dish, and desert combinations for sensational meals / Anneliese Doyle.

by Doyle, Anneliese.

Material type: Text Text; Format: print Publisher: Gloucester, MA : Fair Winds Press, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 715.2 D772 2006 (1).

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3.
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Mix 'n' Match quick menus : easy menus for every occasion.

Material type: Text Text; Format: print Publisher: Naples, FL : Trident Press International, c2001Availability: Items available for loan: College Learning Resource CenterCall number: TX 728 M59 2001 (1).

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4.
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Food service menus : pricing and managing your food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Material type: Text Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P7 A73 2003 (1).

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5.
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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware.

by McVety, Paul J.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: Hooken, NJ : Wiley, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M45 M38 2009 (1).

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6.
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Techniques of healthy cooking / the Culinary Institute of America.

Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 T42 2008 (1).

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7.
Simply seafood.

Material type: Text Text; Format: print Publisher: Quezon City : LAmpara publishing house, Inc and Precious pages corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: S6124 2009 TX 715.2 (1).

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8.
Noodles & stir-fries.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara publishing house inc. and Precious pages corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: N816 TX 715.2 2009 (1).

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9.
Vietnamese favorites.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara publishing house inc. and Precious corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: V6667 2009 TX 715.2 (1).

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10.
Easy recipes for home cooking chinese favorites.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara publishing house inc. and Precious pages inc, c2009Availability: Items available for loan: College Learning Resource CenterCall number: E139 2009 TX 715.2 (1).

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11.
Low-fat delicious.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara publishing house and Precious pages corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: L9179 2009 TX 715.2 (1).

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12.
Grills & barbecue.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara Publishing house inc. and Precious Pages corporation, c2009Availability: Items available for loan: College Learning Resource CenterCall number: G858 2009 TX 715.2 (1).

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13.
15-minutes feast.

Material type: Text Text; Format: print Publisher: Quezon City : Lampara Publishing house, Inc, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 715.2 A654 2009 (1).

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14.
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Planning and preparing healthy meals and snacks : a day to day guide to healthier diet / by Jennifer Silate.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY : The Rosen Publishing Corp, c2005Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 642.1 Si3 2005 (1).

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15.
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Catering from A-Z/ Cyrill Pogodin

by Pogodin, Cyrill.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: South Carolina CreateSpace Independent Publishing Platform c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 .P746 2017 (1).

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16.
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The Wordsworth dictionary of culinary and menu terms / compiled by Rodney Dale.

by Dale, Rodeney, comp.

Material type: Text Text; Format: print Publisher: Ware, Hertfordshire : Wordsworth Reference, c2000Availability: Items available for loan: High School Learning Resource CenterCall number: TX 728 D34 2000 (1).

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17.
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The Wordsworth dictionary of culinary and menu terms / compiled by Rodney Dale.

by Dale, Rodeney, comp.

Material type: Text Text; Format: print Publisher: Ware, Hertfordshire : Wordsworth Reference, c2000Availability: No items available :

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18.
Menu planning / edited by Hector Moura

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY Larsen & Keller c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 728 M549 2017 (1).

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19.
Party food : everyday recipes to enjoy.

Material type: Text Text; Format: print Publisher: Manila : WS Pacific Pub, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 731 P275 2014 (1).

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