Olopsc Library catalog › Results of search for 'su:"Quality control"'

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	1.	Quality management by Filipino values / Tomas Quintin Donato Andres. by Andres, Tomas Quintin Donato. Material type: Text; Format: print Publisher: Quezon City : Apple's Lithographic and Printing Services, c1989Availability: Items available for loan: College Learning Resource CenterCall number: TS 155 A52 1989 (1). Place hold Add to cart (remove)
	2.	Quality control / Dale H. Besterfield. by Besterfield, Dale H. Edition: 3rd edMaterial type: Text; Format: print Publisher: Manila : Global Pub, c1990Availability: No items available : Damaged (1). Add to cart (remove)
	3.	No cover image available Measuring up : charting pathways to manufacturing excellence / Robert W. Hall, H. Thomas Johnson, Peter B.B. Turney. by Hall, Robert W. Material type: Text; Format: print Publisher: Homewood : Business One Irwin, c1991Availability: Items available for loan: College Learning Resource CenterCall number: HD 9720.5 H35 1991 (1). Place hold Add to cart (remove)
	4.	No cover image available The management of quality and its control / Charles S. Tapiero. by Tapiero, Charles S. Material type: Text; Format: print Publisher: London : Chapman & Hall, c1996Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.15 T36 1996 (1). Place hold Add to cart (remove)
	5.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / Jose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator. by Hilario, Jose S. Material type: Text; Format: print Publisher: Mandaluyomg City : Books Atbp. Pubishing Corp., 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 H 541 2014 (1). Place hold Add to cart (remove)
	6.	Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] \| Sperber, William H [author.] \| Mortimore, Sara [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 .F663 2018 (1). Place hold Add to cart (remove)
	7.	Principles of quality management/ edited by Stacy Escobar.-- Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey: Clanrye International c2015Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.15 .P957 2015 (1). Place hold Add to cart (remove)
	8.	Quality management in hospitality industry / edited by Elizabeth Morgan Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .Q25 2018 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	9.	No cover image available Food quality control of selected samgyeopsal stores in Marikina: basis for food safety program / Jem Raseck S. Cantalejo, Renalyn B. Galo, Grace Angelo Q. Manaloto by Cantalejo, Jem Raseck S \| Janette P. Obusan \| Adrian A. Rigor \| Ben B. Vergara. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TP 370 C36 2022 (1). Place hold Add to cart (remove)

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