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141.
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142.
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143.
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144.
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145.
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146.
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Food / Paul Mason. by Mason, Paul, 1967-. Publisher: Chicago, Ill. : Heinemann Library, c2006Online access: Table of contents Availability: Items available for loan: High School Learning Resource CenterCall number: TX 395 M381 2006 (1).
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147.
|
The food wars / Walder Bello. by Bello, Walden. Material type:  Text; Format:
print
Publisher: Manila : Anvil, c2009Availability: Items available for loan: High School Learning Resource CenterCall number: HD 9000.6 B35 2009 (1).
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148.
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149.
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150.
|
Classic Asian cooking. Material type: Text; Format:
print
Publisher: Periplus : Singapore, c2000Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 C53as 2000 (1).
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151.
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152.
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Taste for writing / Vivivan C. Cadbury. by Cadbury, Vivian C. Material type: Text; Format:
print
Publisher: Pasig City : Anvil Publishing Inc., c2010Availability: Items available for loan: High School Learning Resource CenterCall number: TX 644 C34 2010 (1).
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153.
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Foodservice management in the Philippines / Grace P. Perdigon by Perdigon, Grace P [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Quezon City : C & E Publishing, Inc., c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P433 2016 (1).
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154.
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155.
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Food safety. / Noel Merino. by Merino, Noel. Material type: Text; Format:
print
Publisher: Farmington Hills, MI : Greenhaven Press, 2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 531 F686 2011 (1).
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156.
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157.
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158.
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159.
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Food service and management II / Jake C. Viana. by Viana, Jake C. Material type: Text; Format:
print
Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 V614 2015 (1).
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160.
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