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21.
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22.
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23.
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Good for kids / Penny Stanway. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London: Hanlyn, 2000Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.5123 S74 2000 (1).
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27.
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Food and culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. by Kittler, Pamela Goyan, 1953- [author.]. Edition: Seventh edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Cengage Learning, [2016]Other title: Food & culture.Availability: Items available for loan: College Learning Resource CenterCall number: TX 357 .F69 2017 (1).
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What should I feed my / Ronni Litz Julien, Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : New Page Books, 2006Availability: Items available for loan: Grade School Learning Resource CenterCall number: TR 613.2083 J944w 2006 (1).
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31.
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Your health... your choice / M.Ted Morter, J.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hollywood, Fla : Frederick Fell Pub., 2009Availability: Items available for loan: Grade School Learning Resource CenterCall number: TR 613.2 M842y 2009 (1).
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32.
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33.
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34.
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Nutrition & vitamins / Ann M. Holmes. by Holmes, Ann M. Material type: Text; Format:
print
Publisher: =s.l.= : Facts On File, c1983Availability: Items available for loan: High School Learning Resource CenterCall number: TX 353 H73 (1).
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35.
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Nutrition : concepts and controversies by Hamilton, Eva May Nunnelley | Eleanor Noss Whitney | Frances Sienkiewicz Sizer. Edition: 4th ed. prepared by Eleanor Noss Whitney, Frances Sienkiewicz SizerMaterial type: Text; Format:
print
Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: High School Learning Resource CenterCall number: QP 14.1 H34 1988 (1).
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36.
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Foundations of nutrition by Taylor, Clara Mae, 1898- | Grace Macleod. Edition: 5th edMaterial type: Text; Format:
print
Publisher: New York : Macmillan, c1956Availability: Items available for loan: High School Learning Resource CenterCall number: QP 141 T39 1956 (1).
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