OLOPSC Header

Your search returned 52 results.

Not what you expected? Check for suggestions
41.
Food service manangement in the Philippines Perdigon, Grace P.

by Perdigon, Grace.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City: C&E Publishing 2016Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 911.3 .M27 .P412 2016 (1).

42.
Tourism and social clubs [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta Multi Media Inc., c?Availability: Items available for loan: High School Learning Resource CenterCall number: G 157.7 T645 (1).

43.
Fundamentals in food service operations

by Yao, Claire Ann M.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Rex Book Store, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 Y36 2022 (1).

44.
Startup guide: bakery

by 3G E-learning LLC.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 B35 2023 (1).

45.
Startup guide: restaurant

by 3G E-learning LLC.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 R47 2023 (1).

46.
Grabfood delivery service challenges on cancelled orders: a basis for redesigning cancellations policy of food delivery / Ralen A. Luna, Andrea Joy Marbella

by Luna, Ralen A | Andrea Joy Marbella.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2020Availability: Items available for loan: College Learning Resource CenterCall number: HF 5415.32 L36 2020 (1).

47.
Room service management / Agatha Bierce

by Bierce, Agatha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: ABD Publishers, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 B54 2022 (1).

48.
Food and beverage service management / Ranvijay Singh

by Singh, Ranvijay.

Edition: First editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: ABD Publishers, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 S56 2022 (1).

49.
Room service management / Deepak Juyal.

by Juyal, Deepak.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, ON : Toronto Academic Press, 2024Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX943 .J98 2024 (1).

50.
Kitchen essentials & basic food preparation / Lyka M. Velasquez.

by Velasquez, Lyka M. [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2024Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 820 .V45 2024 (1).

51.
Quantity food production : a guide for commercial cooking NCIII : Richard M. Entrata.

by Entrata, Richard M. [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2024Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 911.3 .E87 2024 (1).

52.
Food and beverage services / Francis Alvin E. Rosalda; Angela Marie L. Vizconde.

by Rosalda, Francis Alvin E.; Vizconde, Angelie Marie L. [authors].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2025Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 911.3 .R67 2025 (1).

Powered by Koha