Olopsc Library catalog › Results of search for 'ccl=su:"Industry"'

	41.	Prosperity without progress : Manila Hemp and industrial life in the colonial Philippines / Norman G. Owen. by Owen, Norman G. Material type: Text; Format: print Publisher: Quezon City : Ateneo de Manila University Press, c1984Availability: Items available for loan: College Learning Resource CenterCall number: HD 9156 M35 O94 1984 (1). Place hold Add to cart (remove)
	42.	No cover image available Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden. by Raymond, Christian J. Material type: Text; Format: print Publisher: East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994Availability: Items available for loan: College Learning Resource CenterCall number: TX 537 R39 1994 (1). Place hold Add to cart (remove)
	43.	No cover image available street foods : informal sector food preparation and marketing / Gerald A. Barth. by Barth, Gerald A. Material type: Text; Format: print Publisher: Iloilo City : Equity Policy Center, 1983Availability: Items available for loan: College Learning Resource CenterCall number: HD 9333 P5 B37 (1). Place hold Add to cart (remove)
	44.	No cover image available Progress and prosperity in the coconut industry / by Vicente D. Gabriel. by Gabriel, Vicente D. Material type: Text; Format: print Publisher: Manila : The Author, c1976Availability: Items available for loan: College Learning Resource CenterCall number: HD 9259 C6 G32 1976 (1). Place hold Add to cart (remove)
	45.	No cover image available Health hazards of asbestos exposure / edited by Irving J. Selikoff and E. Cuyler Hammond. Material type: Text; Format: print Publisher: New York : New York Academy of Sciences, c1979Availability: Items available for loan: College Learning Resource CenterCall number: RC 965 A7 H44 (1). Place hold Add to cart (remove)
	46.	No cover image available The oil industry in crisis. by Petroleum Institute of the Philippines. Material type: Text; Format: print Publisher: Manila, 1971Availability: Items available for loan: College Learning Resource CenterCall number: HD 9579 P52 P47 1971 (1). Place hold Add to cart (remove)
	47.	No cover image available Introduction to the hospitality industry / Tom Powers, Clayton W. Burows. by Powers, Thomas F. Edition: 6th ed.Material type: Text; Format: print Publisher: New Jersey : John Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 P62 2006 (2). Place hold Add to cart (remove)
	48.	No cover image available Dictionary of food science and technology / compiled and edited by the International Food Information Service. by International Food Information Service. Material type: Text; Format: print Publisher: Oxford : Blackwell Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TP 368.2 I5 2005 (1). Place hold Add to cart (remove)
	49.	No cover image available The development and management of visitor attractions / John Swarbooke. by Swarbook, John. Edition: 2nd ed.Material type: Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2001Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1 S887 2001 (1). Lists: Tourism Management_College . Place hold Add to cart (remove)
	50.	No cover image available Hospitality law : managing legal issues in the hospitality industry / Stephen C. Barth ; David K. Hayes, consulting author. by Barth, Stephen C. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: KF 2042 H6 B37 2006 (2). Place hold Add to cart (remove)
	51.	No cover image available The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / by Lora Arduser & Douglas Robert Brown. by Arduser, Lora. Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 T73 A73 2004 (1). Place hold Add to cart (remove)
	52.	No cover image available Managing the guest experience in hospitality / Robert C. Ford, Cherill P. Heaton. by Ford, Robert C. Material type: Text; Format: print Publisher: Albany, NY : Delmar, c2000Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C8 F67 2000 (1). Place hold Add to cart (remove)
	53.	No cover image available Hospitality marketing / Neil Wearne. by Wearne, Neil. Material type: Text; Format: print Publisher: New Delhi : Global Books & Subscription Services, c2001Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M3 W43 2001 (2). Place hold Add to cart (remove)
	54.	No cover image available The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi. by Knowles, Tim. Edition: 2nd ed.Material type: Text; Format: print Publisher: London : Thomson Learning, c2004Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1 K59 2004 (1). Place hold Add to cart (remove)
	55.	No cover image available Human resource management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner. by Boella, Michael J. Material type: Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 9211.3 M27 B633 2005 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	56.	No cover image available Restaurant marketing and advertising for just a few dollars a day / by Amy S. Jorgensen. by Jorgensen, Amy S. Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M3 J67 2003 (1). Place hold Add to cart (remove)
	57.	No cover image available Hospitality and restaurant management : competency guide / by the National Restaurant Association Educational Foundation. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 H6225 2007 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	58.	No cover image available Hospitality cost control : a practical approach / Allen B. Asch. by Asch, Allen B. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 A83 2005 (1). Place hold Add to cart (remove)
	59.	No cover image available Using computers in hospitality / Peter O'Connor. by O'Connor, Peter. Edition: 3rd edMaterial type: Text; Format: print Publisher: London : Thomson Learning, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 E4 O28 2004 (2). Place hold Add to cart (remove)
	60.	No cover image available How to open a financially successful specialty retail & gourmet foods shops : with companion CD-Rom / by Douglas Robert Brown. by Brown, Douglas Robert. Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.5 B7623 2004 (1). Place hold Add to cart (remove)

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