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81.
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Small food service venture. Material type:  Text; Format:
print
Publisher: UAE : 3G Elearning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 S635 2016 (1).
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82.
|
Food & beverage service : advanced. Material type: Text; Format:
print
Publisher: UAE : 3G Elearning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 F686 2016 (1).
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83.
|
Food production startup. Material type: Text; Format:
print
Publisher: UAE : 3G Elearning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.5 F686 2016 (1).
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84.
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85.
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86.
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87.
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88.
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89.
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90.
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91.
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92.
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93.
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Food service management in the philippines. by Perdigon, Grace. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Quezon City: C & E publishing, Inc., 2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 M27 P47 2016 (1), College Learning Resource CenterCall number: FIL TX 911.3 M27 P47f 2016 (1).
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94.
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95.
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96.
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Food / Laura Buller. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Dorling Kindersley, 2005Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 664 B873 2005 (1).
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97.
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98.
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99.
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- [author.]. Edition: Seventh edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2017]Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 .G47 2017 (1).
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100.
|
Food and beverage service intermediate 3G e-Learning by 3G e-Learning. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: 3G e-Learning c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3.M27 F686 2016 (1).
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