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81.
Food service manangement in the Philippines Perdigon, Grace P.

by Perdigon, Grace.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City: C&E Publishing 2016Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 911.3 .M27 .P412 2016 (1).

82.
Banquet preparation and service [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 738.5 B36 (1).

83.
Tourism and social clubs [videorecording].

Material type: Text Text; Format: print Publisher: Quezon City : Felta Multi Media Inc., c?Availability: Items available for loan: High School Learning Resource CenterCall number: G 157.7 T645 (1).

84.
Fundamentals in food service operations

by Yao, Claire Ann M.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Rex Book Store, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 Y36 2022 (1).

85.
Startup guide: bakery

by 3G E-learning LLC.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 B35 2023 (1).

86.
Startup guide: restaurant

by 3G E-learning LLC.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 R47 2023 (1).

87.
Assessment of service quality on restaurants along Maginhawa Streets, An / Ellamay C. Abrogar, Mickaela Marie C. Quiray

by Abrogar, Ellamay C | Quiray, Mickaela Marie C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City : OLOPSC, c2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 945.3 A27 2019 (1).

88.
Customers satisfaction analysis in the services delivery of industriya Marikina as an impact for its service enchancement / Joharah P. Benitez, Allaeza Haye Zeline C. Lamberte, Krishamae S. Rabara, Ruffamae A. Roxas

by Benitez, Joharah P | Allaeza Haye Zeline C. Lamberte | Krishamae S. Rabara | Ruffamae A. Roxas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2016Availability: Items available for loan: College Learning Resource CenterCall number: HF 5415.32 B46 2016 (2).

89.
Grabfood delivery service challenges on cancelled orders: a basis for redesigning cancellations policy of food delivery / Ralen A. Luna, Andrea Joy Marbella

by Luna, Ralen A | Andrea Joy Marbella.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2020Availability: Items available for loan: College Learning Resource CenterCall number: HF 5415.32 L36 2020 (1).

90.
Room service management / Agatha Bierce

by Bierce, Agatha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: ABD Publishers, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 B54 2022 (1).

91.
Food and beverage service management / Ranvijay Singh

by Singh, Ranvijay.

Edition: First editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: ABD Publishers, c2022Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 S56 2022 (1).

92.
Room service management / Deepak Juyal.

by Juyal, Deepak.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, ON : Toronto Academic Press, 2024Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX943 .J98 2024 (1).

93.
Kitchen essentials & basic food preparation / Lyka M. Velasquez.

by Velasquez, Lyka M. [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2024Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 820 .V45 2024 (1).

94.
Quantity food production : a guide for commercial cooking NCIII : Richard M. Entrata.

by Entrata, Richard M. [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2024Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 911.3 .E87 2024 (1).

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