Olopsc Library

Your cart is empty.
OLOPSC Header

Your search returned 14 results.

Not what you expected? Check for suggestions
1.
Baking basics and some baked products for the fourth year specialization course : a self learning module / Haidee Baticados-Lanada; Jesse Dagoon, coordinator.

by Baticaos-Lanada, Haidee.

Material type: Text Text; Format: print Publisher: Manila : REX Bookstore, c1996Availability: Items available for loan: College Learning Resource CenterCall number: TX 765 B32 1996 (1).

Place hold Add to cart
2.
Baking handbook for quick bread, yeast bread, cookies, cakes pies and pastries.

by Maya Kitchen Culinary Art Center.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 M39 2009 (1).

Place hold Add to cart
3.
Bread and pastry production NCII : a self learning module / Corazon Barateta-Prades.

by Prades, Corazon Barateta.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 P896 2015 (2).

Place hold Add to cart
4.
Bread and pastry production: intermediate/ 3G e-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 .B6828 2018 (1).

Place hold Add to cart
5.
Baking treats. /

Material type: Text Text; Format: print Publisher: Singapore : Page One, c2011Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 B168 2011 (1).

Place hold Add to cart
6.
Bread and pastry production NC II (a self learning module) / Corazon Barateta-Prades.

by Prades, Corazon Barateta-.

Material type: Text Text; Format: print Publisher: Mandaluyong : Books atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 P896 2015 (1).

Place hold Add to cart
7.
Bread and pastry production NC II (a self learning module) / Corazon Barateta-Prades.

by Prades, Corazon Barateta-.

Material type: Text Text; Format: print Publisher: Mandaluyong : Books atbp, c2015Availability: No items available :

Add to cart
8.
Baking / Alexander Zohn.

by Zohn, Alexandra.

Material type: Text Text; Format: print Publisher: New York : Alpha Books, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 Z85 2014 (1).

Place hold Add to cart
9.
Bread and pastry production / Corazon Barateta-Prades.

by Baraleta-Prades, Corazon.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 B226 2015 (1).

Place hold Add to cart
10.
Bread and Pastry Production. / Cecilia Elena P. De Los Reyes.

by Cecilia Elena P. De Los Reyes | Marjorie B. Aęro.

Material type: Text Text; Format: print Publisher: Manila : Adriana Publishing Cp. Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 D362 2017 (1).

Place hold Add to cart
11.
Bread and pastry production

by Barateta-Prades, Corazon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City: Books Atbp. Publishing Corp. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 B37 2015 (1).

Place hold Add to cart
12.
Commercial baking with entrepreneurship: leading to bread and pastry production NC II

by Dinaga, Maria Rhoda D | Tenie P. Lirazan.

Edition: RevisedMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Mindshapers Co., Inc., c2022Availability: Items available for loan: College Learning Resource CenterCall number: HD 9057 D56 2022 (1).

Place hold Add to cart
13.
Bakery and confectionery technology / Anju Singh.

by Singh, Anju.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications LLP, c2023Availability: Items available for loan: High School Learning Resource CenterCall number: TX763 .S55 2023 (2).

Place hold Add to cart
14.
Bakery and confectionery technology / Anju Singh.

by Singh, Anju.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Pub., 2023Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX763 .S55ba 2023 (1).

Place hold Add to cart

Powered by Koha