Olopsc Library catalog › Results of search for 'su:"Bread"'

	1.	Bread and pastry production NCII : a self learning module / Corazon Barateta-Prades. by Prades, Corazon Barateta. Material type: Text; Format: print Publisher: Mandaluyong City : Books Atbp, c2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 P896 2015 (2). Place hold Add to cart (remove)
	2.	Professional bread baking / Hans Welker ; photography by Jennifer May. by Welker, Hans [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2017]Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 .W387 2016 (1). Place hold Add to cart (remove)
	3.	Bread and pastry production: intermediate/ 3G e-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 .B6828 2018 (1). Place hold Add to cart (remove)
	4.	No cover image available Muffins & quick breads / general editor, Chuck Williams; recipes, John Phillip Carrol; photography, Allan Rosenberg. Edition: International edMaterial type: Text; Format: print Publisher: San Francisco : Weldon Owen, 1993Availability: Items available for loan: High School Learning Resource CenterCall number: TX 770 M83M83 1993 (1). Place hold Add to cart (remove)
	5.	No cover image available Bread : simple and delicious easy to make recipes for your bread maker / Linda Daeser. by Daeser, Linda. Material type: Text; Format: print Publisher: Bath : Parragon Books, c2006Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 D64 2006 (1). Place hold Add to cart (remove)
	6.	No cover image available The bread machine cookbook / Donna Rathwell German ; edited by Susan Stover. by German, Donna Rathwell \| Stover, Susan. Material type: Text; Format: print Publisher: Lanham, MD : Taylortrade Pub, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 765 G373 2013 (1). Place hold Add to cart (remove)
	7.	Bread and pastry production NC II (a self learning module) / Corazon Barateta-Prades. by Prades, Corazon Barateta-. Material type: Text; Format: print Publisher: Mandaluyong : Books atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 P896 2015 (1). Place hold Add to cart (remove)
	8.	Bread and pastry production NC II (a self learning module) / Corazon Barateta-Prades. by Prades, Corazon Barateta-. Material type: Text; Format: print Publisher: Mandaluyong : Books atbp, c2015Availability: No items available : Add to cart (remove)
	9.	Patio pizzeria : artisan pizza and flatbreads on the grill / Karen Adler and Judith Fertig ; photographs by Steve Legato. by Adler, Karen. Material type: Text; Format: print Publisher: Philadelphia : Running Press, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 770 R237 2014 (1). Place hold Add to cart (remove)
	10.	Patio pizzeria : artisan pizza and flatbreads on the grill / Karen Adler and Judith Fertig ; photographs by Steve Legato. by Adler, Karen. Material type: Text; Format: print Publisher: Philadelphia : Running Press, c2014Availability: No items available : Add to cart (remove)
	11.	Bread and pastry production / Corazon Barateta-Prades. by Baraleta-Prades, Corazon. Material type: Text; Format: print Publisher: Mandaluyong City : Books Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 B226 2015 (1). Place hold Add to cart (remove)
	12.	Panaderia : Philippine bread, biscuit and bakery traditions / Amy A. Uy, Jenny B. Orillos with recipes by Jill F. Sandique ; edited by Michaela Fenix and photographs by Pie David. by Uy, Amy A. Material type: Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: HD 9057 U97 2015 (1). Place hold Add to cart (remove)
	13.	Breads, cakes, pastries and more : from the golden treasury of baking / by Efren Bunquin ; kitchen-tested by the Center for Asian Culinary Studies ; product annotation by Gene Gonzalez. by Bunquin, Efren. Material type: Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 765 B942 2016 (1). Place hold Add to cart (remove)
	14.	Bread and Pastry Production. / Cecilia Elena P. De Los Reyes. by Cecilia Elena P. De Los Reyes \| Marjorie B. Aęro. Material type: Text; Format: print Publisher: Manila : Adriana Publishing Cp. Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 D362 2017 (1). Place hold Add to cart (remove)
	15.	No cover image available Mga tinapay ni Tinay=Tinay's bread/ sulat ni=written by Gina Unson-Rivera; guhit ni=illustrated by Domz Agsaway. by Unson-Rivera, Gina. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City: Anvil Publishing, 2022Availability: Items available for loan: Grade School Learning Resource CenterCall number: KID Un59ti 2022 (2). Place hold Add to cart (remove)
	16.	Bread and pastry production by Barateta-Prades, Corazon. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City: Books Atbp. Publishing Corp. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 B37 2015 (1). Place hold Add to cart (remove)
	17.	On toast: tartines, crostini, and open-faced sandwiches by Raines, Kristan. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA Quarto Publishing 2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 R35 2016 (1). Place hold Add to cart (remove)
	18.	Flour power: the practice and pursuit of baking sourdough bread by Jensen, Tara. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Clarkson Potter 2022Availability: Items available for loan: High School Learning Resource CenterCall number: TX 770 T37 2022 (1). Place hold Add to cart (remove)
	19.	Artisan home baking: wholesome and delicious recipes for cakes and other bakes. by Day, Julian. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Ryland Peters and Small 2020Availability: Items available for loan: High School Learning Resource CenterCall number: TX 771 D39 2020 (1). Place hold Add to cart (remove)
	20.	Startup guide: bakery by 3G E-learning LLC. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: USA: 3G E-learning, c2023Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 B35 2023 (1). Place hold Add to cart (remove)

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Your search returned 22 results.