Olopsc Library catalog › Results of search for 'su:"Hospitality Industry"'

	1.	Management information system in tourism and hospitality industry / Bernardo B. Rodolfa Jr. by Rodolfa, Bernardo B., Jr. Material type: Text; Format: print Publisher: Intramuros, Manila : Unlimited Books, c2015Availability: Items available for loan: College Learning Resource CenterCall number: T. 58.6 R618 2015 (2). Lists: Hospitality Management_College, Tourism Management_College . Place hold Add to cart (remove)
	2.	No cover image available Introduction to the hospitality industry / Tom Powers. by Powers, thomas F. Edition: 2nd editionMaterial type: Text; Format: print Publisher: New York : Wiley, c1992Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 P62 1992 (1). Place hold Add to cart (remove)
	3.	No cover image available Economic and management methods for tourism and hospitality research / Thomas Baum, Ram Mudambi. by Baum, Thomas. Material type: Text; Format: print Publisher: Chichester : Wiley, c1999Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B38 1999 (1). Lists: Hospitality Management_College, Tourism Management_College . Place hold Add to cart (remove)
	4.	No cover image available Management accounting for hospitality and tourism / Richard Kotas. by Kotas, Richard. Edition: 3rd ed.Material type: Text; Format: print Publisher: London : International Thomson Business Press, c1999Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 K79 1999 (1). Lists: Hospitality Management_College, Tourism Management_College . Place hold Add to cart (remove)
	5.	No cover image available Managing people in the hospitality industry / Laurie J. Mullins. by Mullins, Laurie J. Edition: 3rd ed.Material type: Text; Format: print Publisher: Essex : Addison Wesley Longman, c1998Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 M85 1998 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	6.	No cover image available Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller, Jack E., 1930-. Edition: 3rd ed.Material type: Text; Format: print Publisher: New York : Wiley, c1998Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P4 M55 1998 (2). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	7.	No cover image available Introduction to the hospitality industry / Tom Powers, Clayton W. Burows. by Powers, Thomas F. Edition: 6th ed.Material type: Text; Format: print Publisher: New Jersey : John Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 P62 2006 (2). Place hold Add to cart (remove)
	8.	No cover image available Hospitality law : managing legal issues in the hospitality industry / Stephen C. Barth ; David K. Hayes, consulting author. by Barth, Stephen C. Edition: 2nd ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: KF 2042 H6 B37 2006 (2). Place hold Add to cart (remove)
	9.	No cover image available The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / by Lora Arduser & Douglas Robert Brown. by Arduser, Lora. Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 T73 A73 2004 (1). Place hold Add to cart (remove)
	10.	No cover image available Managing the guest experience in hospitality / Robert C. Ford, Cherill P. Heaton. by Ford, Robert C. Material type: Text; Format: print Publisher: Albany, NY : Delmar, c2000Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C8 F67 2000 (1). Place hold Add to cart (remove)
	11.	No cover image available Hospitality marketing / Neil Wearne. by Wearne, Neil. Material type: Text; Format: print Publisher: New Delhi : Global Books & Subscription Services, c2001Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M3 W43 2001 (2). Place hold Add to cart (remove)
	12.	No cover image available The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi. by Knowles, Tim. Edition: 2nd ed.Material type: Text; Format: print Publisher: London : Thomson Learning, c2004Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1 K59 2004 (1). Place hold Add to cart (remove)
	13.	No cover image available Human resource management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner. by Boella, Michael J. Material type: Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 9211.3 M27 B633 2005 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	14.	No cover image available Restaurant marketing and advertising for just a few dollars a day / by Amy S. Jorgensen. by Jorgensen, Amy S. Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M3 J67 2003 (1). Place hold Add to cart (remove)
	15.	No cover image available Hospitality and restaurant management : competency guide / by the National Restaurant Association Educational Foundation. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 H6225 2007 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	16.	No cover image available Hospitality cost control : a practical approach / Allen B. Asch. by Asch, Allen B. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 A83 2005 (1). Place hold Add to cart (remove)
	17.	No cover image available Using computers in hospitality / Peter O'Connor. by O'Connor, Peter. Edition: 3rd edMaterial type: Text; Format: print Publisher: London : Thomson Learning, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 E4 O28 2004 (2). Place hold Add to cart (remove)
	18.	No cover image available The international hospitality business : management and operations / Larry Yu. by Yu, Larry. Material type: Text; Format: print Publisher: Mumbai : Jaico Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: Y8 TX 911.3 M27 2004 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	19.	No cover image available Hospitality / John R. Walker. by Walker, John R. Edition: 4th [Philippine] ed.Material type: Text; Format: print Publisher: Singapore : Pearson Education South Asia, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 W38 2006 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	20.	No cover image available Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by Somerville, Kerry L., 1957-. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P4 S66 2007 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)

Olopsc Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 103 results.